餐饮部总监 / Director of Food & Beverage

[{{ $ctrl._job.status.name | translate}}] 餐饮部总监 / Director of Food & Beverage
Pudong Shangri-La, East Shanghai

Posted

Job description

Pudong Shangri-La, East Shanghai

Pudong Shangri-La, East Shanghai is located on the famous Huangpu River in Shanghai’s vibrant Lujiazui financial district, directly opposite the historical Bund. Guests can walk from the hotel to the Oriental Pearl TV Tower, SICEC and IFC Mall. The hotel offers 10 restaurants and bars, such as Gui Hua Lou, a Chinese restaurant, French restaurant Jade on 36 Restaurant which boasts panoramic view of the Bund, and buffet restaurant Yi Café.

• 950 rooms and suites

• Signature family rooms featuring licensed products and amenities from Paul Frank and Pancoat

• Approximately 500 shopping, dining and entertainment outlets around the hotel

 

We are currently looking for a Director of Food & Beverage to join our Food & Beverage team.

 

As a Director of Food & Beverage, we rely on you to

  • Improve the profitability of every outlet
  • Optimise the profitability of every outlet
  • Maintain a high quality service
  • Plan the yearly theme, events and activities
  • Take responsibility for branding, revenue and management of Food & Beverage staff
  • Take responsibility of all Food & Beverage-related contracts, inclusive of but not limited to outlets, performers and suppliers
  • Lead the Food & Beverage team to provide the highest standard of service
  • Enforce the implementation of food safety programs throughout the entire division

 

We are looking for someone who:

  • Has a passion for Food & Beverage
  • Enjoys interacting with people
  • Must have experience working in either a luxury restaurant or a 5*hotel environment
  • Guest relations to host International tourist, communicates and writes with fluency in English (as well as the local language)
  • Must be a friendly, helpful and trustworthy leader
  • Must be creative and have the ability to lead change
  • Follows the market trends closely
  • Enjoys presenting to the senior leadership team
  • Self-driven, goal-oriented and willing to challenge the status quo
  • Upholds professional values, ethics and integrity at all times
  • Thinks outside of the box
  • Displays curiosity and takes time to learn and understand new culinary trends

If you are the right person, what are you waiting for? Click the apply button now!

 

Requirements

See description

Details

Job type
Full-time
Location
Lake Hills, Bellevue, WA, United States
Department
F&B other
Starting in
As soon as possible
Duration of the contract
Indefinite

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