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USA - Paid Professional Culinary Internship

Reynolds Lake Oconee


USA - Paid Professional Culinary Internship

Job Description

Your internship with Reynolds Lake Oconee will consist of following a uniquely curated training plan exposing you to all areas of culinary operations. This property features 7 different speciality restaurants ranging from poolside dining to luxury dining options.

On this premium internship you will have the chance to experience the following rotations:

Banqueting and events
3 x Restaurant locations including hot and cold kitchen rotations.

Dating back 100 years as a family retreat along the shores of the Oconee River, this land was quickly recognized as a destination of uncommon character by early visitors. The striking beauty of both the river and the Oconee forest created a natural haven that felt like a world apart, providing a lifestyle with an informal cadence all its own. Many quickly decided to “linger longer,” turning one- or two-day visits into three-, four- or five-day family excursions.

Here, at Reynolds Lake Oconee, you’ll discover a lifestyle with a cadence all its own. Our community of character is composed of passionate individuals, all of whom have been drawn to an active life, well-lived. So, no matter what brings you here, once you find your own path to the brilliant lakeshore and lush forests of Reynolds Lake Oconee, you’ll soon understand how our Members and guests enjoy once-in-a-lifetime experiences, every day.

"We call Reynolds our escape. It's a place where we leave the non-stop activity of our current life and everything slows down a notch."

£2,850 (includes J1 visa, full pre-arrival guidance, medical insurance)
Payroll deduction option offered by employer, upon initial part fee payment in order to commit to Program.



Be at least 18 years of age at the time of application.
Speak fluent English.
Be available for the full length of the contract.

Be currently enrolled in full-time education at a University outside of the United States.
Studying towards an undergraduate degree in Culinary Arts, Tourism, Hospitality or Events related subject OR have graduated from these studies no more than 12 months prior to your program start date.
Be a graduate from an undergraduate degree in Culinary Arts, Tourism, Hospitality or Events related subject PLUS at least one year of related work experience in this industry. This experience must have been obtained outside of the United States.

If you have not studied at University level, you must have at least five-years full time work experience in the tourism/hospitality/events industry to qualify. This experience must have been obtained outside of the United States.


Job type
Georgia, United States
F&B kitchen
Starting in
January 2022
Contract duration
12 months
Positions available
Pay range
$11 per hour

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