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Culinary Arts Internship

Ritz Carlton Atlanta

Posted

Culinary Arts Internship

Job Description

Description of the Property:
A 9-minute walk from Centennial Olympic Park, this sophisticated downtown hotel is a 13-minute stroll from the Georgia Aquarium. Its contemporary décor is complemented by vintage photographs of the area. AG steakhouse is inspired by the Southern tradition of hospitality. Luxury hotel rooms and suites overlook the skyline, some include grand pianos or offices. Club-level rooms provide entry to a lounge with free food and drinks, as well as a dedicated concierge.

Description of the Location:
Atlanta is the capital of the U.S. state of Georgia. It played an important part in both the Civil War and the 1960s Civil Rights Movement. Atlanta History Center chronicles the city's past, and the Martin Luther King Jr. National Historic Site is dedicated to the African-American leader’s life and times. Downtown, Centennial Olympic Park, built for the 1996 Olympics, encompasses the massive Georgia Aquarium.

Description of the Training:
Gain invaluable skills and knowledge in the Rooms Division of a world-leading luxury hotel/resort through a J-1 program at Ritz Carlton Atlanta or step into the kitchen and learn from the best chefs in the American hospitality industry. Train in a diverse and multicultural environment, under the guidance and leadership of industry leaders in the guest services field as you rotate through different outlets on the property. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country.

Description of the Position:
Train in all areas of Culinary/ Rooms Division, including, but not limited to: Banquets, Pastry and Outlet kitchens/ Front of House Operations, Supervisory Development, Front Desk Reception, Butler Service, Housekeeping:
• Learn to ensure high quality and consistency of service as per Hotel’s standards;
• Welcome guests and colleagues in a polite and friendly manner;
• Train with professionals across multiple outlets to perform tasks as needed;
• Ensure compliance of all Hotel's standards;
• Learn to strive to achieve departmental targets;
• Ensure cleanliness of work areas;
• During training, ensure to be in compliance with all Hotel's health and safety policies;
• Perform all other reasonable duties as needed.

Requirements

• Conversational English required;

• Must be a current student of a Hospitality or Tourism / Culinary Arts post-secondary academic institution;

• Or recent graduate (less than 12 months ago) of a Hospitality or Tourism / Culinary Arts post-secondary academic institution;

• Or a graduate of a Hospitality or Tourism / Culinary Arts post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience;

• Or must have 5 years of verifiable related work experience.



• Willingness to learn and follow instructions;

• Positive attitude;

• Good communication skills;

• Commitment to delivering high levels of customer service;

• A polished and professional appearance and compliance with Hotel grooming standards;

• Flexibility to respond to a range of different work situations;

• Ability to work calmly while meeting deadlines.

Details

Job type
Internship
Location
Atlanta, GA, United States
Department
F&B-Kitchen
Languages
English
Starting in
As soon as possible
Contract duration
12 months
Positions available
5
Pay range
TBD

Aspen Experience

Our vision:
To become an international company that places students and young professionals from around the world in working and living environments that will enable them to develop their dream career.

Our mission:
To become an international company that places students and young professionals from around the world in working and living environments that will enable them to develop their dream career.

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