Culinary Traineeship - California
International Recruitment Exchange Services
San Diego, CA, United States
Salary: $14.00/hr based on 40 hours a week
Benefits: The Host company does not provide uniforms or meals. A week vacation paid is provided at the end of the training period. Host Company will provide 14 days stay in the hotel next to restaurant (Four Points by Sheraton) and Chef Jose will personally pick the candidate up at the airport. Please reach out to Chef Jose directly to confirm flight arrival and pick up. There is public transportation, MATA, but it is also recommended to either get a bike, Moped, or other Vehicle if you would like to travel further.
HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.
Graduate program, 12 months
Start Date:
Latest start date: