Executive Chef
About the job
As Executive Chef, you will be responsible for the successful running of kitchen operations, creating and executing an exciting menu and, positively leading the kitchen team.
- Department: F&B kitchen
About you
- At least 2 years experience in an Executive Chef role
- Experience with Mediterranean and/or Asian cuisine
- Passionate about food with the ability to create & execute an exciting new menu
- Flexible and adaptive to change when needed to meet market demand
- Strong leadership skills
- Language required: English.
The company
From tranquil surroundings to buzzing urban scenes, we create the ultimate environment for entertainment seekers!
As a multinational team with an array of talents, we’re truly a global company. Our growth and innovation lies in the different ideas we bring to the table. Sharing the same vision and having undeniable ambition, we continue to innovate in a way that sets us apart from the norm. Situated in the cosmopolitan city that connects the world, we’re proud to call Dubai our home.
We’re dedicated to attracting and retaining the talent we need to continue our success. As we expand our business, we’re always looking for new ideas and vibrant people to help us grow in exciting ways.
If you share our vision and energetic nature, we’d love to hear from you.