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Sous Chef 副厨师长

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Sous Chef 副厨师长
Shang Brew, Shougang Park, Beijing

Posted

Job description

Duties & Responsibilities:

 

  • Under the supervison of Chef de Cuisine, maintain and support the daily operation of whole kitchen.
  • Be responsible for the development of daily menu.
  • Ensure the quality of food and beverages provided is of the highest standards.
  • Supervise the daily operation of the kitchen.
  • Plan the yearly theme, events and activities.
  • Maintain the branding and the quality of every meal.
  • Optimise profitability.

 

Requirements and Qualifications:

 

  • At least 2 years'' experience as Sous Chef in a restaurant with similar concept
  • Has a strong passion for Food & Beverage
  • Enjoys interacting with people
  • Communicates with fluency in English (and the local language)
  • Good business sense as well as good kitchen management skills
  • Always aware of latest market trends and industry updates
  • Enjoys being challenged
  • Displays curiosity and takes time to learn and understand new culinary trends

Requirements

See description

Details

Job type
Full-time
Location
Lake Hills, Bellevue, WA, United States
Department
F&B other, F&B-Kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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