Restaurant Supervisor
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Restaurant Supervisor

About the job

Job Summary

We are currently looking for passionate restaurant supervisors for delivering outstanding service and creating a memorable dining experience for the guests. This person will be responsible for ensuring the meal operations in the outlet is smooth and all guests are well taken by the team of trained staff.

As a Restaurant Supervisor, we rely on you to

Have a strong understanding of the menu and the way each dish is prepared.
Suggest to guests on Menu selection.
Train all the waiters on menu knowledge and waiter skills.
Supervise the food delivery to the tables.
Ensuring the Shangri-la food safety processes and procedures are followed.
Engaging with guests to take feedback and work on action plans.
Create a good communication link with kitchen staff to ensure the right products comes out quickly.
Ensuring the team is well-groomed before the start of the service.

About you

Great conversational skills for engaging with guests.
Strong English skills
Positive Attitude and willingness to learn.
A Hotel School degree or a diploma would be an added advantage.
Minimum of 5 years of experience as a waiter and 2 years as a Supervisor
  • Language required: English.

The company

Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La Barr Al Jissah is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated family-orientated 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 18 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas.

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Restaurant Supervisor

Muscat, Oman

Full-time, Indefinite

Start Date:As soon as possible

Latest start date:

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