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Executive Chinese Chef 中餐行政总厨

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Executive Chinese Chef 中餐行政总厨
Shangri-La Hotel, Shenzhen

Posted

Job description

Shangri-la Hotel, Shenzhen

There are 522 well-appointed guest rooms including 30 tastefully furnished suites, each with an inviting atmosphere, contemporary décor and views of Shenzhen city and the green hills of Hong Kong’s New Territories. Situated in a superb downtown location in Shenzhen’s commercial and shopping district, there is only a 5-minute walk from Shangri-La Hotel, Shenzhen to the border crossing to Hong Kong, and the city’s subway station, bus terminus, main railway station and Lo Wu Commercial Shopping Centre is just moments away.

We are hiring Executive Chinese Chef

 

As a Executive Chinese Chef, we rely on you to

 

  • Maintain a high standard of all food preparation, service and hygiene in his respective Kitchens, according to the standards required by the management.
  • Take charge of the kitchen operation when the Executive Chef is on leave or absent from work / ensure consistency in the food quality, taste and presentation.

 

We are looking for someone who:

  • Neat, well groomed
  • Physically fit 
  • Proficient in oral and written English 
  • Willingness to work flexible
  • Minimum 5 years experience in an International Class Hotel
  • People and customer oriented
  • Motivator and self starter
  • Team builder
  • Displays initiative and creativity
  • Commitment to professional values

Shangri-la Hotel Shenzhen

Requirements

See description

Details

Job type
Full-time
Location
Lake Hills, Bellevue, WA, United States
Department
F&B other, F&B-Kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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