[{{ $ctrl._job.status.name | translate}}] 行政总厨 Executive Chef
Shangri-La Hotel, Yangzhou

Has a passion for Food & Beverage
Always thinks outside of the box
Enjoys being creative
Has good organisational skills
Has experience in either a luxury restaurant or a 5* hotel environment
Leads by example
Enjoys interacting with people
Communicates and writes with fluency in English (and local language)
Detail-minded, creative and has the ability to drive and lead change
Always aware of latest market trends and industry updates
Enjoys being challenged
Must be a friendly, helpful and trustworthy leader
Displays curiosity and takes time to learn and understand new culinary trends

See description