Executive Chef

[{{ $ctrl._job.status.name | translate}}] Executive Chef
Shangri-La Qiantan, Shanghai

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Job description

Shangri-La Qiantan, Shanghai


Located in Shanghai New Bund International Business District, Shangri-La Qian Tan, Shanghai is within walking distance of the New Bund Center and the New Bund Taikoo Li. It is also conveniently located near the sports, leisure, business, retail, international school, healthcare facilities and residential area in Qian Tan.

Leveraging on the developmental plans of Shanghai New Bund International Business District, the new Shangri-La hotel will be an ideal venue for meetings and events, plus offer the places for both a relaxed stay and inspirational experiences for locals and travelers alike. 

It takes 30 minutes 15 minutes and 35 minutes, respectively, by car from the hotel to Hongqiao International Airport, Lujiazui area in Pudong (CBD) and Pudong International Airport. The nearby metro line 8, 6 and 11, and the upcoming line 19 allow quick connections to many places of the city.


We are looking for Executive Chef. 


As an Executive Chef, we rely on you to:

Be in charge of leading the culinary departments to ensure operational efficiency, driving quality standards, whilst ensuring a high level of staff engagement

Create and develop menus and recipes

Build collaborative relationships with suppliers to ensure the best price and quality is achieved when purchasing food

Maintain the highest food quality and sanitation standards

Ensure the ultimate guest experience in the hotel

Drive high standards of food preparation in order to increase profitability of the hotel


Enforce the implementation of food safety programs throughout the entire division


We are looking for someone who:

Has a passion for Food & Beverage

Always thinks outside of the box

Enjoys being creative

Has good organisational skills 

Has experience in either a luxury restaurant or a 5* hotel environment

Leads by example

Enjoys interacting with people

Communicates and writes with fluency in English (and local language) due to needs of servicing international and local guests.

Detail-minded, creative and has the ability to drive and lead change

Always aware of latest market trends and industry updates

Enjoys being challenged

Must be a friendly, helpful and trustworthy leader

Displays curiosity and takes time to learn and understand new culinary trends



See description


Job type
Lake Hills, Bellevue, WA, United States
F&B other
Starting in
As soon as possible
Duration of the contract

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