Line Cook
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Line Cook

Soho House

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Line Cook

About the job



Who We Are…

We are a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact.

Opportunities for all…

Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

The venue…

Soho Beach House overlooks Miami Beach, our House is set in a 15-story tower at the northernmost point of the Art Deco district. The main pool is surrounded by daybeds for reading and relaxing with a private stretch of beach with full waiter service. Our Club Bar is a nod to 1940s Cuba, featuring rotating art installations, a terrace, sofas and tables and other spaces and amenities that our members can enjoy. Our members are like-minded people with creative souls, and Soho House is a place to have fun, meet and grow.

The team…

Our Culinary Management team is comprised of leaders who are passionate about curating experiences through food and overseeing operations while maintaining and retaining kitchen staff. The team prides themselves in collaborating with local farms and producers. Food first and focused on delivering seasonally influenced and innovative dishes in fast paced environment without sacrificing quality results. Our team of passionate chefs develop their teams and educate through “Cook House” programs.

The role…

At Soho House a Line Cook is responsible for maintaining a station or two as well as seamless preparation of food and sauces and assisting Senior Chefs with service. As a Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations as well as remaining calm during a busy service. Daily responsibilities also include preparation of food items in the pantry, fry station, and other areas of the kitchen as well as adhering to allergy requests and specific alterations to dishes.

A successful Line Cook II, is a critical member of the team due to the focused and appreciated culinary abilities in two or more stations. Although not skilled in all stations a Line Cook II is hyper-specialized and has proven ability to execute all menu items properly from prep to plate and deliver top quality dishes from two or more stations.

Main Duties

  • Responsible for following ingredients on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on two stations
  • Assist with inventory to support the kitchen operating at a sustainable food cost
  • Watch wastage, cooking temps and quality to reduce additional costs, influence others on the cost of product and how it contributes to the profit and loss of the company
  • Production and a-la-carte dish(s) execution. Including weekend feast ideas and family meal. Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10
  • Delegate some tasks as needed while also ensuring proper procedure is followed when clocking in and out for shifts as well as breaks
  • Support Executive Sous and Jr. Sous with pre and post service meeting as well as follows recipes, portion controls, and presentation specifications as set by the Kitchen as well as restocks all items as needed throughout shift
  • Positive influence for teams under pressure and provide a welcoming work environment that increases staff moral
  • Attend “Cook House” trainings and support the mentoring and education of new and existing team members on areas they are looking to go
  • Prepares all food items ads directed in a sanitary and timely manner and sets up station according to Kitchen guidelines and maintains a safe, clean, organized, and stocked work area
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas and Commitment to quality service and food knowledge. In addition to the ability to comply with safety, sanitation and food handling procedures


Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

The Soho Perks…

  • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
  • Employee Assistance Program
  • Pet Insurance
  • Auto & Home Insurance
  • Generous Paid Vacation
  • Paid Holidays, Sick Days, Bereavement Pay, Personal Days and Paid Volunteer Days
  • Parental Leave
  • Career Development : Soho House can progress your career internationally.
  • Learning & Development: An extensive range of internally and externally run courses are available for all employees.


Closed

Line Cook

Miami Beach, FL, United States

Full-time, Indefinite

Start Date:

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