Culinary Internship, California USA
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Culinary Internship, California USA

About the job


Telefèric Barcelona is a purveyor of authentic Spanish tapas and pintxos and are now looking for young professionals to join their team! Taking inspiration from a world of art and culture, delicate palates, and deep affection for exquisite cuisine, Telefèric Barcelona is one of the top restaurants in the East Bay Area! Seduced by Basque gastronomy and a passion for the kitchen, the contemporary and modern space with sharp angles, industrial steel elements, and fine original Spanish art highlights innovative style and the highest quality of the Spanish Cuisine in the United States. The restaurant has been open for over a year and already has been awarded as Best Restaurant on the East Bay 2015. The candidate will be rotating within the different areas of the kitchen and supervised by our chef on a daily basis. They will conduct monthly one to one meetings and given more responsibility upon candidates improvement. We are look forward to meeting you and join the Teleferic Barcelona Family!!
  • Number of positions: 3
  • 2400-2800$ per month
  • Department: F&B kitchen

About you

Studying or graduated from a Full Culinary Degree (12 months or longer) and strong passion for the F&B.

Fluent in English.
Spanish desirable but not mandatory.

Duration will be 6 or 12 months.
  • Language required: English.

The company



Our story begins in Sant Cugat on December 18th, 1993, although the origins are difficult to locate. Emotional ties to the Basque Country and Navarra have marked a path that has brought us here. Come from the world of art and culture, good taste and sensitive lovers of fine cuisine, opened the RONDES, a small 430 sq feet establishment in Sant Cugat del Valles. Seduced by the Basque cuisine, home cooking lovers, and limited by the space of that small place, we started our path between small tapas made with quality product, aware of being innovative at a time in which the culture of pintxos was just awaking at our house. After three years, on September 3rd, 1996, the RONDES became a little bigger. We inaugurated Teleferic, a modern and innovative establishment. More comfortable but true to our original concept. Backed by the loyalty of our customers and friends, and for a product more and more elaborated, our offer has grown, and our clients too, far beyond the town of Sant Cugat. Illustrious visitors, afternoon gatherings, cocktail nights and music to round up even more that kitchenette that gradually grew. Nineteen years after the start, Teleferic makes a new stop in Barcelona opening the doors to a new location with the same enthusiasm with which the RONDES was released. Located in the Plaza de Letamendi, the road and the project continues ...

We come from a world of art and culture, delicate palates, and deep affection for exquisite cuisine. Seduced by Basque gastronomy and a passion for the culinary industry we introduced an innovative style of elaborate Spanish Tapas and Pintxos of the highest quality.
Today we are so proud to be have open our new home in California, the United States, and we are eager to grow and expand such an outstanding gastronomy experience.

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Culinary Internship, California USA

California, United States

Internship, 6 months

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