Stewarding Supervisor
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Expired

Stewarding Supervisor

About the job

Key Duties
• To make regular inspections of all areas controlled by Stewarding and ensure that they are clean, if not detail someone accordingly.
• Examine operating equipment at regular intervals to check that it is cleaned to the standards required.
• Issue and control of use of cleaning materials and dishwashing compounds.
• Collect any excess of operating equipment and return to stores. Any equipment in the wrong area must be returned to the correct department.
• To make sure that all food and beverage outlets have sufficient mise-en-place to operate with.
• To make sure staff are operating dishwashing machines correctly and that they have sufficient detergent in all machines.
• To ensure staffing in all areas of the department.
• Consult Back of House Manager regarding problems that have arisen and discuss any possible improvements.
• To ensure the back yard is kept clean and organised at all times.
• To collect general stores requisitions and ensure it is placed in stewarding stores.

About you

• To report for duty punctually wearing the correct uniform. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards.
• To provide a friendly, courteous and professional service at all times.
• To maintain good working relationships with your colleagues and all other departments.
• To ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
• To comply with local legislation as required.
• To respond to any changes in the department as dictated by the needs of the industry, company or hotel.
• To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned by management, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
• To attend training and meetings as and when required.
• To assist in maximising productivity for the Department.
• Ensure strict control is adhered to when receiving and returning keys and whilst in their possession.
Reports any incidents, complaints, suspicious persons or safety hazards
  • Language required: English.

The company

This December, The Carlton Tower, Jumeirah will reopen its doors after an extensive and intricate renovation of the iconic London hotel.

As when the hotel was first opened, the new vision will challenge tradition while remaining faithful to its heritage and architectural legacy. The re-launch will reveal signature interiors combined with exquisite facilities and service standards crafted to show the famed Jumeirah hospitality at its very best.

This is an exciting and rare career opportunity to be part of an exceptional team at an exceptional time.

If you have passion and ambition that sets you apart from your peers, if you can deliver true craftsmanship and quality with charm and flair then join us in creating the best team in the business.

Guest Rooms
216

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Expired

Stewarding Supervisor

London, United Kingdom

Full-time, More than 1 year

Start Date:

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