Management Trainee for Bar and Restaurant
About the job
The Dunraven Arms Hotel is a family owned 4-star hotel in the beautiful village of Adare with a reputation for first class customer service. Popular with both domestic, international guests and corporate guests, renowned for high end weddings and corporate functions, a stand-alone conference centre - the Dunraven offers something for every discerning guest. Attention to detail and training are foremost in our minds as proven by getting the AA Courtesy & Care 2010/2011 and Hotel of the Year 2014.
Excellent live in accommodation will be provided in our fully furnished houses in the village all within walking distance from the hotel.
We will provide reduced rates to the leisure centre .
We will offer you Friends and Family rates at the hotel.
Meals provided on duty.
If you want to prove that you can work on your own initiative and become more responsible for your future then come work at The Dunraven……..
- Number of positions: 4
- €440 per week
- Accommodation provided in close proximity to the hotel
- Excellent live in accommodation will be provided in our fully furnished houses in the village all within walking distance from the hotel. We will provide reduced rates to the leisure centre . We will offer you Friends and Family rates at the hotel. Meals provided on duty.
- Department: Bar F&B Management
About you
- Language required: English.
The company
The Dunraven is a stylish, luxury, family-run hotel situated in the heart of Adare, a picturesque and world renowned village in Co. Limerick. This Four Star Luxury Hotel is one of the oldest establishments in Ireland and dates back to the Eighteenth Century. It featured in the very first Michelin Guide of The United Kingdom and Ireland in 1911 and was commemorated in a special edition in 2011. In recent times the Murphy family have developed the hotel to incorporate 87 luxury bedrooms, an elegant ballroom that can cater for up to 300 people, a leisure centre with a swimming pool, sauna, fully fitted gym and beauty rooms, a stand alone conference centre and the award winning Maigue Restaurant. The driving force behind this hotel is to provide an attentive, warm service matched with locally sourced provenance prepared by our well trained team of chefs.
