The Inn at Mattei's Tavern, Auberge Resort Collection

Posted 4 months ago

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Expand your culinary skills in California\'s wine country!

About the job

Hone your culinary skills at this Auberge Resort property in California! Rotate through Hotline, Pastry, and Garde Manger before becoming Supervisor!

An employee meal is provided in our employee dining room and a uniform. Bring non-slip shoes.

There is no public transportation. Candidates will need to purchase a moped, bike, etc to get around.

Closest airport is Santa Barbara which is the best to fly into. If the candidates fly into LAX they will need to get to Santa Barbara on their own which is 2 hours away.

Staff housing offered at $1000 per person.

Cook $16.00-$17.00/hour based on experiencePastry Cook $18.00/hourChef de Partie $20.00/hour
Department: F&B kitchen Bakery Pastry

About you

Language required: English.

The company

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

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