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Train as a Garde Manger Demi Chef at this New England Hotel!

The Mayflower Inn & Spa

Posted

Train as a Garde Manger Demi Chef at this New England Hotel!

Job Description

Train as a Garde Manger Demi Chef at this New England Hotel!! Rotate throughout the kitchen, from Garde Manger, Meat Grill and Entremetier stations. Join this fantastic team in Washington, CT, while learning the classic New England cuisine! From the vibrant art scene to the abundance of grand architecture and history –culture abounds in Washington. Staff Housing offered at a cost.

The hotel can provide up to 1 week of housing complimentary.

Employee housing (double occupancy/shared room) for $125 a week on property if the trainees are interested. This is fully furnished and newly remolded. You only need to bring your personal items.

Staff family meal provided per shift.

Bring your own knives. Uniform provided.

Details

Job type
Graduate program
Location
Washington, CT, United States
Department
Bakery, F&B-Kitchen, Pastry
Languages
English
Starting in
May 2022
Contract duration
Indefinite
Pay range
$14.50

HRC International

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

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