This site uses cookies
By continuing to browse this website you're agreeing to our use of cookies.
Find out more

Waldorf Astoria luxury hotel near the French Quarter as a chef!

The Roosevelt Hotel New Orleans


Waldorf Astoria luxury hotel near the French Quarter as a chef!

Job Description

Train at this Hotel near the French Quarter as a chef!

Only a few miles away from the French Quarter and City Center, this hotel is the best opportunity to experience New Orleans! Rotate throughout the kitchens while training under a great Chef and team! You will have a wonderful experience training at this 5* hotel -Apply now before this program is gone!  

You must bring your own set of knives to the USA. Benefits: • 7 nights of accommodation will be offered upon arrival depending on occupancy. Contacting the Human Resources Department is required before booking a flight so they can secure hotel accommodation. It is the responsibility of the J1 Trainee to find their own housing after the complimentary days of provided accommodation. • Paid Time Off (PTO): You will start earning PTO on your first day of training and are eligible to use PTO after 90 days of training. • The hotel provides 1 free meal per scheduled shift in the employee cafeteria. • The hotel will provide a uniform at no charge for all trainees that have uniformed positions. The uniform is cleaned free of charge. Trainees will be fitted for uniforms on the first day and tailored if needed. • The hotel is on a bi-weekly paid period schedule.


Excellent English Abilities and Prior High-End, Luxury Cooking Experience!


Job type
Graduate program
Central Business District, New Orleans, LA, United States
Bakery, Pastry, F&B-Kitchen
Starting in
As soon as possible
Contract duration
Pay range
The gross (pre-tax) salary will be 13.50 per hour based on 40/hr per week based on an average full time schedule.

HRC International

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

Meet our team

Interested in this opportunity?
Apply Now