Assistant Restaurant Manager
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Expired

Assistant Restaurant Manager

About the job

We are currently recruiting dynamic and driven assistant managers to join our team. We are at an exiting point in our growth and we plan to expand quickly over the coming years. This is a great opportunity to join an exciting and fast paced concept.
Our assistant managers are very hands on in the operation and are critical to the operation of our restaurants. Supporting the restaurant manager and leading the team through busy operations with up to 800 covers a days. We are leaders in our market in Brunch, Lunch and Dinner and there is unparalleled opportunities for growth and development. We employ industry leading management techniques and systems to run our operation. We develop our managers individual through our management training program "Enlightened". If you want a real career as a food and beverage manager this is an opportunity not to be missed.
  • Number of positions: 2
  • 30k - 40k
  • 29 days holiday including public holidays. Exceptional gratuities and tips. Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty. Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick. Opportunity for career growth through internal promotions. Dedicated learning manager with access to over 1000 e-learning courses. Advanced online training programs and the opportunity for all employees to advance to our management training program. Annual staff Christmas party. City centre location, with easy access to public transport.
  • Department: F&B Management

About you

Person Specification Required:

· Ability to provide warm, friendly and efficient service

· Must be able to command a busy restaurant operation and must be hands on

· Must be passionate about operations and working on the floor

· Must be standards driven and detail-orientated

· Ability to conduct training sessions and assessments.

· Excellent communication skills

· Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement

· Must be competent in creating a department schedule based on forecasts

· Must be competent in ordering and maintaining stock levels

· Must know how to conduct a inventory

· Must be confident in training and developing the restaurant team

· Ensure communication between front of house team and management and maintain good working relationships with other departments

· Attention to detail and persistence is a necessity

· Excellent product knowledge, must display a genuine passion for food and beverage product

· Must be confident with using cloud based computer systems and have an ability to work with Microsoft Word and Excel.

· Able to use all social media channels and the ability to post regular updates on behalf of the restaurant

· Able to competently read and understand financial documents

The Ideal Candidate:

· 5 years hospitality experience in a similar establishment

· Previous experience as a restaurant manager is essential

· Excellent knowledge of Food and Beverage product and operations

· Fluent in English, second language an advantage.
  • Language required: English.

The company

The SpitJack Rotisserie Brasserie is an award winning restaurant. Located in the vibrant and beautiful cities of Cork and Limerick. The SpitJack offers only the finest quality produce expertly prepared. With exceptional levels of service in stunning surrounds, The SpitJack has quickly become one of the most exciting restaurant concepts to arrive in Ireland. With plans to expand across the country there is unparalleled opportunities for growth and development.

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Expired

Assistant Restaurant Manager

Cork, Ireland

Full-time, Indefinite

Start Date:

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