Westin Boston seeks Sous Chef
About the job
Bring your own chef clothes. Complimentary meals per shift.
After 90 days of training, you will start to accrue sick/Holiday pay but can't be used until a successful 12 months of employment.
The hotel will house you for the first 14 days on-site at no cost for room and taxes. All other expenses are your responsivity.
No airport pick-up, take an Uber to the hotel upon your arrival
- $66000
- Department: F&B kitchen Bakery
About you
- Language required: English.
The company
HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.
Westin Boston seeks Sous Chef
Graduate program, Indefinite
Start Date:
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