Communication with the kitchen, sommelier and head waiter must be fast and efficient and the role requires an ability to control the timings of each table correctly.
We are looking for charismatic team members who have a positive approach to work and enjoy the challenge of working in a fine-dining environment and providing high quality service.
The ability to deliver excellent customer service.
Keen focus on generating sales.
Professional and approachable manner - can establish a rapport with guests.
An interest in fresh produce and good knowledge of wines.
The ability to remain calm under pressure.
Initiative and a proactive approach to work.
Extremely hard working and driven, willing to do whatever it takes to improve and maintain service and hygiene standards.
- Job type
- Verbier, Bagnes, Switzerland
- F&B Service
- English, French
- Starting in
- As soon as possible
- Contract duration
- 5 months
- Positions available
- Pay range
- 3800 CHF per month plus significant performance related incentives
- Other Benefits
- Excellent training and an opportunity to join an exciting venture, Opportunity to work in a world class ski resort in Switzerland
67 Pall Mall Verbier
67 Pall Mall Verbier is opening for the winter season in Verbier.
The flagship 67 Pall Mall London opened in 2015 and is set in the heart of Historic St James’s. 67 Pall Mall is a unique private Member's wine club founded by wine lovers for wine lovers.
Our menu has an emphasis on seasonality, local produce, and sustainability. Whether it be beautiful cuts of meat or freshly landed day boat fish, or more refined dishes, quality is at the heart of everything we do, we pride ourselves not only on our food but how we treat our staff, with strict time control according to the Swiss regulation and all overtime being paid, we aim to provide a fulfilling and enriching workplace along with a great work-life balance.
67 Pall Mall is an equal opportunity employer.
67 Pall Mall Verbier is a cozy restaurant and private members club on the upper floor, epitomizing understated luxury with panoramic mountain views. The menu shares the unique flavors of locally sourced produce where our Chef focuses on quality ingredients, sourcing from the local area as much as possible.
The wine list showcases more than 3000 bottles with the best of Valais winemaking, alongside a large selection of traditional new and old-world wine regions. Our wine list offers a unique choice of more than 500 wines by the glass!
The ground-floor restaurant has a modern rustic style, serving contemporary craft beer and velvety coffee.
Our beers are brewed on-site in our artisanal microbrewery using fresh mountain water. Styles include a Pilsner, IPA brewed with Cascade and Chinook hops, and a range of American Pale Ale's.