Executive Sous Chef
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Executive Sous Chef

W Algarve

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Executive Sous Chef

About the job

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.

About you

• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
  • Language required: Portuguese. English is a plus

The company

W Algarve is located at South Western Europe’s best kept secret and soak in the azure views with 134 hotel rooms, suites and residences, all ocean facing and boasting spacious balconies. Atlantic colors and asymmetrical forms that mimic the nearby cliffs define the design, it’s the Algarve reinterpreted by W.

W Algarve, a bold and sparkling Escape perched on Portugal’s iconic cliffs where urban glam meets beach life in a region famous for its beautiful secluded coves, year-round sunshine and enticing cuisine. Pulsating beats at the Wet Deck, vibrant flavors at Market Kitchen & Paper Moon, and bright design complete the scene in this playful destination.

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Executive Sous Chef

Albufeira, Portugal

Full-time, Indefinite

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