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F&B Jobs at Four Seasons

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Four Seasons F&B
Assistant Pool Bar Manager - San Domenico Palace, Taormina, A Four Seasons Hotel

Assistant Pool Bar Manager - San Domenico Palace, Taormina, A Four Seasons Hotel

About Four Seasons Hotels and Resorts:At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Wheth...
Posted
Assistant Pool Restaurant Manager - San Domenico Palace, Taormina, A Four Seasons Hotel

Assistant Pool Restaurant Manager - San Domenico Palace, Taormina, A Four Seasons Hotel

About Four Seasons Hotels and Resorts:At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Wheth...
Posted
Food and Beverage Administrator - San Domenico Palace, Taormina, A Four Seasons Hotel

Food and Beverage Administrator - San Domenico Palace, Taormina, A Four Seasons Hotel

About Four Seasons Hotels and Resorts:At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Wheth...
Posted
F&B Supervisor / Chef de Rang - San Domenico Palace, Taormina, A Four Seasons Hotel

F&B Supervisor / Chef de Rang - San Domenico Palace, Taormina, A Four Seasons Hotel

About Four Seasons Hotels and Resorts:At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Wheth...
Posted
Junior Sous Chef

Junior Sous Chef

JOB FUNCTIONS:1. The ability to verify that all scheduled staff is present and signed-in.2. The ability to requisition all food items needed daily from the food storeroom in concert with all cooks.3. ...
Posted
Chef de Cuisine

Chef de Cuisine

1. The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared.2. The ability to plan and develop menus for the hotel considering factors such as p...
Posted
Commis I

Commis I

QUALIFICATION REQUIREMENTS: 1. Reading, writing in the English language 2. High school graduate and an apprenticeship, cooking school or culinary institute education. 3. Five years cooking experience ...
Posted
Server - Chinese Restaurant

Server - Chinese Restaurant

Server – Chinese Restaurant At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us. Our family members are masters at their crafts –...
Posted
Chef de Partie - Pastry

Chef de Partie - Pastry

At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us. Our family members are masters at their crafts – a gardener can become an ar...
Posted
Pastry Sous Chef

Pastry Sous Chef

Pastry Sous Chef Job Description Develop food preparation and collaborates with Executive Pastry Chef. Helps in the design of food menus. Produces high quality plates, including both desig...
Posted
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