All Jobs
My Job Applications
My Saved Jobs
Search jobs in
Four Seasons F&B
e.g. "F&B Kitchen"
City, country
Filter by
174

F&B Jobs at Four Seasons

Relevance
Filter by
Four Seasons F&B
Mio Assistant Restaurant Manager

Mio Assistant Restaurant Manager

SummaryThe Four Seasons Hotel Beijing is looking for Mio Assistant Restaurant Manager who share a passion for excellence and who infuse enthusiasm into everything they do.We hire motivated people who ...
Posted
Sports Club Lounge Attendant(Spring/Summer Season 2021)

Sports Club Lounge Attendant(Spring/Summer Season 2021)

Four Seasons Astir Palace Hotel Athens is looking for a talented Sports Club Lounge Attendant.The Sports Club Lounge Attendant operates the Sports Club Lounge for guests according to corporate standar...
Posted
Junior Sous Chef - San Domenico Palace, Taormina, A Four Seasons Hotel

Junior Sous Chef - San Domenico Palace, Taormina, A Four Seasons Hotel

About Four Seasons Hotels and Resorts:At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Wheth...
Posted
Commis

Commis

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for bre...
Posted
Bartender

Bartender

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standa...
Posted
Demi Chef De Partie Pastry

Demi Chef De Partie Pastry

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place ...
Posted
Butler

Butler

Reporting to the Residences Manager this position will rotate between the resort villas and residencesPrior experience as a Butler in an international five star hotel or resort is required. The B...
Posted
Chef De Partie

Chef De Partie

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place ...
Posted
Sous Chef

Sous Chef

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met. (20%) Assist in the p...
Posted
Stewarding Attendant

Stewarding Attendant

Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly. (25%) Clean and sanitize all ovens, steam ...
Posted
This site uses cookies
By continuing to browse this website you're agreeing to our use of cookies.
Find out more