Basic Purpose: Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. Essential Functions: Offer pre-determined m...
BASIC PURPOSE: Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. ESSENTIAL FUNCTIONS:Offer pre-determined menu ...
Sous-chefDivision: Nourriture et boissonsDépartement: CuisineSe rapporte à : Chef exécutif, Restaurant MarcusNous sommes à la recherche de personnes possédant de solides aptitudes en cuisine, qui sont...
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