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Chef Jobs at Hilton Hotels & Resort

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Hilton Hotels & Resort Chef
Sous Chef - Banquet

Sous Chef - Banquet

A Sous Chef - Banquet is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing? A...
Posted
Chef De Cuisine - Italian

Chef De Cuisine - Italian

As a Chef de Cuisine - Italian contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.W...
Posted
Demi Chef - Chinese Restaurant

Demi Chef - Chinese Restaurant

A Demi Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing? As a Demi ...
Posted
Chef De Cuisine

Chef De Cuisine

As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What wil...
Posted
Junior Sous Chef

Junior Sous Chef

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls....
Posted
Chef De Cuisine

Chef De Cuisine

As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What wil...
Posted
Chef de Partie

Chef de Partie

DoubleTree by Hilton prides itself on the little details that have a big impact. That's why our team members around the world strive every day to bring each guest the special comforts and acts of kind...
Posted
Executive Pastry Chef

Executive Pastry Chef

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will ...
Posted
Chef de Partie

Chef de Partie

As Chef de Partie, you will supervises kitchen operations and select, train, appraise, coordinate, discipline and coordinate kitchen team member in order to prepare, cook and present food according to...
Posted
Executive Chinese Chef

Executive Chinese Chef

An Executive Chinese Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost co...
Posted

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