Chef Jobs at Hilton Hotels & Resort

A Sous Chef - Banquet is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing? A...

As a Chef de Cuisine - Italian contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.W...

A Demi Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing? As a Demi ...

As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What wil...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls....

As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What wil...

DoubleTree by Hilton prides itself on the little details that have a big impact. That's why our team members around the world strive every day to bring each guest the special comforts and acts of kind...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will ...

As Chef de Partie, you will supervises kitchen operations and select, train, appraise, coordinate, discipline and coordinate kitchen team member in order to prepare, cook and present food according to...

An Executive Chinese Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost co...