Chef Jobs at Hilton Hotels & Resort

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing?...

A Chef de Partie (In Charge of Night Duty) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with fo...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I b...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I b...

A Commis - Pastry is responsible for assisting the Pastry Chef in operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developi...

A Food Production Supervisor - Pastry is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food co...

A Food Production Supervisor - Cold Kitchen is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with f...

A Food Production Supervisor -Hot Kitchen is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with foo...

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be d...

As a Commis III Executes basic functional support (hands on) to the Commis I, II & Demi Chef de Partie in the day to day operationof the kitchen restaurant, is assigned to specific Kitchen Sections as...