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F&B Jobs at Hilton Hotels & Resort

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Hilton Hotels & Resort F&B
Chef de Partie - Bar and Lounge

Chef de Partie - Bar and Lounge

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What wil...
Posted
Sous Chef - Banquet

Sous Chef - Banquet

A Sous Chef - Banquet is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing? A...
Posted
Assistant Food & Beverage Manager

Assistant Food & Beverage Manager

Assistant Food & Beverage ManagerDoubleTree by Hilton Perth Northbridge*Full Time Permanent Opportunity**Australian Working Rights Required*About Hilton:Join Hilton and you'll have more than just a jo...
Posted
Commis II

Commis II

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I b...
Posted
Chef De Cuisine - Italian

Chef De Cuisine - Italian

As a Chef de Cuisine - Italian contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.W...
Posted
Chef de Partie (In Charge of Night Duty)

Chef de Partie (In Charge of Night Duty)

A Chef de Partie (In Charge of Night Duty) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with fo...
Posted
Restaurant Manager

Restaurant Manager

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be d...
Posted
Executive Steward

Executive Steward

An Executive Steward is responsible for managing and directing stewarding operations to ensure designated food and beverage outlets have necessary supplies and equipment in the hotel's continuing effo...
Posted
Executive Sous Chef

Executive Sous Chef

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost contr...
Posted
Chef de Partie

Chef de Partie

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What wil...
Posted
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