Finding a hospitality job in France has never been easier than it is with Hosco. Hosco is a leading global job search platform for the hospitality industry, offering jobs of all types in the world of food & beverage service. Hosco has a huge selection of kitchen jobs in France at top restaurants, hotels, and resorts.
We have many open positions if you want a full-time kitchen job in France. Whether you want to get your start in the hospitality industry in the kitchen as a commis chef or you are an experienced sous chef looking for a role as an executive chef, Hosco is the place for you. Our easy-to-use filters make finding your dream kitchen job in France as simple as a few clicks of the mouse.
As a stable market for hospitality, France is the ideal place to start your career in the kitchen. The French are known worldwide for their strong gastronomic traditions and both tourists and locals alike love to eat at restaurants across the country, so you can always find kitchen jobs in France on Hosco and apply from anywhere in the world.
As a leading hospitality jobs portal, Hosco has a huge range of kitchen jobs in France to apply for. If you have no kitchen experience at all on your CV, we have positions like escuelerie or commis chef where you will wash dishes or chop vegetables.
If you have significant work experience in kitchens, then Hosco has jobs for you to take your career to the next level. We have jobs like sous chef or head chef that may require five to ten years of experience and a proven track record in the industry.
As a hospitality job platform Hosco partners with international chains and boutique hotels, connecting all of them with the best kitchen staff the world has to offer. Are you a sous chef or chef de partie? Your dream job in a kitchen in France might be waiting for you on Hosco right now so register and start applying for jobs, today.
There are many positions in a professional kitchen and they will change depending on the size and style of the kitchen. These roles might include chef de partie (station chef), sous chef, chef de cuisine (head chef), executive chef, commis chef, and escuelerie (dishwasher).
The further up you go in the kitchen hierarchy, soft skills become more important. A sous chef or chef de cuisine must be just as good at sticking to a budget and managing employees as they are at cooking. However, a chef de partie or commis chef must be able to take orders while working under pressure in a fast-paced environment.
Head chefs need great soft skills, but also many technical ones, such as budget management and employee management. Have you ever thought about working as a head chef in France? If your answer is yes, Hosco will have the perfect role for you.
If your Hosco profile is up-to-date you can use our one click apply feature, which will make things much easier when you are applying for hospitality jobs in France.
Hosco’s platform will help you get the most out of your job search by showing you the best open kitchen jobs in France that match your profile exactly. We will send you fresh job opportunities as soon as they go live, connecting you with your dream job in the kitchen so you can spend less time searching and more time cooking.