Hospitality Jobs in Auckland, New Zealand

A Human Resource Administrator is responsible for managing HR administration responsibilities to deliver an excellent staff experience while supporting employee relations and departmental goals.What w...

A Room Attendant is responsible for cleaning guest rooms and replenishing amenities to deliver an excellent Guest and Member experience while managing guest requests in a timely manner. What will I be...

A Guest Service Agent provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. What will I be doing?A...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I b...

A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are k...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing?...

Job Description Our Kitchen Hands support the day-to-day operation of the kitchen. This involves assisting in food preparation, maintaining orderliness of food supplies and equipment, sanitation cont...

Job Description This role will lead and manage the Front Office operations of the two Sebel properties in downtown Auckland. You mission will to develop a high performing Front Office team, that del...

Job Description This role will assume the lead and management of the Front Office operations of the two Sebel properties in downtown Auckland while on shift. You mission will to deliver exception exp...

Job Description We are seeking an enthusiastic Commi Chef to join our team to deliver an exceptional cuisine experience to our guests. Your mission will be to ensure that food standards, preparation,...