Job Description Contributes to guest satisfaction by:• Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions• Helping deliver the dishes• Respecting the food health and safe...
Job Description • Helps prepare dishes in line with activity and consumption forecasts• Prepares dishes and/or supervises preparation • In conjunction with the Head Chef, supervises the different sec...
You will be responsible for the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....
Contributes to the smooth and efficient running of the Reception within the Rooms Division Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experien...
Job Description •Ensure food philosophy is maintained with a standardized product.•Maintain cost effectiveness by maintaining profitability in all areas.•Constantly evaluate systems to facilitate imp...
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. ...
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