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F&B Jobs in Shanghai

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Shanghai F&B
Chef de Cuisine-Fine Dining Grand Hyatt Shanghai

Chef de Cuisine-Fine Dining Grand Hyatt Shanghai

1.To assist Executive Chef in the running of the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. 在厨房每天的工作中,协助行政总厨使厨务...
Posted
Administrative Assistant to Executive Chef 行政总厨助理

Administrative Assistant to Executive Chef 行政总厨助理

Scope of Position Access, analyse, distribute and file the daily flow of information to and from the Chef’s Office.Ensure all administrative duties are completed for the Chef’s office.Maintain and upd...
Posted
Chef de Cuisine - Western Events Kitchen 厨师长 - 宴会西餐热厨房

Chef de Cuisine - Western Events Kitchen 厨师长 - 宴会西餐热厨房

Scope of Position The Chef de Cuisine is responsible to manage and lead his designated culinary team in producing the finest culinary experiences, and control all aspects of the respective kitchen. M...
Posted
Service Manager - Stewarding 管事部经理 - Pre-Opening

Service Manager - Stewarding 管事部经理 - Pre-Opening

Shangri-La Qiantan, Shanghai COMPANY INTRODUCTION Located in Shanghai New Bund International Business District, Shangri-La Qian Tan, Shanghai is within walking distance of the New Bund Center...
Posted
Executive Chinese Chef - 中餐行政总厨 - Pre-Opening

Executive Chinese Chef - 中餐行政总厨 - Pre-Opening

Shangri-La Qiantan, Shanghai   COMPANY INTRODUCTION Located in Shanghai New Bund International Business District, Shangri-La Qian Tan, Shanghai is within walking distance of the New Bund Cente...
Posted
Chef de Cuisine - 100CA(Chinese Kitchen) - Park Hyatt Shanghai

Chef de Cuisine - 100CA(Chinese Kitchen) - Park Hyatt Shanghai

You will be responsible for the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....
Posted
非常时髦酒吧经理 Outlet Manager - VUE Bar

非常时髦酒吧经理 Outlet Manager - VUE Bar

You will be responsible for the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....
Posted
Pastry Chef

Pastry Chef

* You will be responsible for the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectation...
Posted
Sous Chef - Tappasaki

Sous Chef - Tappasaki

You will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner ex...
Posted
Zest (ADD Restaurant) Captain 文华厨房(全日制餐厅)领班

Zest (ADD Restaurant) Captain 文华厨房(全日制餐厅)领班

Scope of Position The Restaurant Captain is responsible for, but not limited to, the overall operations of the restaurant. To provide support to the team in ensuring that the highest standards of serv...
Posted

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