Agap Esquila

Agap Esquila

Baker at Lartizan
Lives in Philippines

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About me

Hi, Im Agap, a skilled chef and a very aspiring person who makes gaol in life. It is my very humble to work towards the goal of your business.

Experience

2 years and 4 months

  • Baker

    Lartizan - Pasig, Philippines

    Bakery
    May 2018 - August 2020 · 2 years and 4 months

    Basic sanitation, pre&post food preparation, bread and pastry productions, stocks and inventory management, cashiering, serving the guest inquiries and suggestions.

Education

  • NC 2 certificate in Bread and pastry production

    Asian college of Science and Technology - Quezon City, Philippines

    June 2011 - April 2017

    Basic competencies Common competencies Core competencies

Languages

2 languages

  • Norwegian Nynorsk

    Professional working

  • English

    Professional working

Personal information

Nationalities

  • Philippine

Work Permits

  • Philippines

Date of birth

March 31st 1987

Following
Disneyland Paris
Marne-la-Vallée, France
Chalet de Gruyères SA
Gruyères, Switzerland
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