Alain Hostert

Alain Hostert

Culinary Educator , Ecole d’Hôtellerie et du Tourisme du Luxembourg at EHTL
Lives in Diekirch, Luxembourg

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About me

Born in Luxembourg I was working a part of my life in Switzerland in some 5 Star Palace Hotels as in Luxembourg for the Grand Duke, where i had the chance to prepare some Gala Dinners for the Royals of Europe. Since 2007 I am working as Culinary Educator at the Hotel School of Luxembourg. Head-Organizer of the Culinary World Cup in Luxembourg and elected since 2018 as continental director for Europe central for Worldchefs.

Experience

25 years and 3 months

  • Culinary Educator , Ecole d’Hôtellerie et du Tourisme du Luxembourg

    EHTL - Diekirch, Luxembourg

    Education
    January 2007 - Now · 17 years and 3 months

  • Head Chef

    Philharmonie du Luxembourg - Luxembourg

    F&B kitchen
    January 2005 - January 2007 · 2 years and 1 month

  • Head Chef

    Gutschimontana - Bonnevoie, Luxembourg City, Luxembourg

    F&B kitchen
    January 2004 - January 2005 · 1 year and 1 month

  • Sous chef de cuisine

    SODEXHO European Investment Bank - Kirchberg, Luxembourg City, Luxembourg

    F&B kitchen
    January 2003 - January 2004 · 1 year and 1 month

  • Sous Chef

    Steigenberger Grandhotel Belvédère - Davos, Switzerland

    F&B kitchen
    January 2002 - January 2003 · 1 year and 1 month

  • Head Chef

    Administration des biens de S.A.R. Le Grand Duc du Luxembourg - Luxembourg

    F&B kitchen
    January 2000 - January 2002 · 2 years and 1 month

  • Chef de partie

    Hôtel Le Royal Luxembourg - Luxembourg

    F&B kitchen
    January 1999 - January 2000 · 1 year and 1 month

Education

Currently studying

  • International Judge „A Judge“

    WORLDCHEFS certified

    May 2021 - Now

  • Pedagogical Training

    Université du Luxembourg - Luxembourg

    January 2007 - January 2010

  • Master degree in gastronomie

    Chambre des métiers du Luxembourg - Kirchberg, Luxembourg City, Luxembourg

    January 2004 - January 2007

  • CATP Hôtelier - Restaurateur

    École d'Hôtellerie et de Tourisme du Luxembourg - Diekirch, Luxembourg

    January 1992 - January 1996

Languages

6 languages

  • Luxembourgish

    Native or fluent

  • French

    Native or fluent

  • German

    Native or fluent

  • English

    Full professional

  • Dutch

    Professional working

  • Italian

    Limited working

Personal information

Nationalities

  • Luxembourgish

Date of birth

April 13th 1977

Driving License

Yes

Competitions & Awards

15 competitions

  • Salon culinaire Dubai

    Jury Hot and Cold Program - Dubai, United Arab Emirates

    2021
  • IKA Olympiade der Köche

    Jury IKA Buffet Youth National Teams - Stuttgart, Germany

    2020
  • Polish Culinary Cup

    Judge Hot Kitchen - Poznań, Poland

    2019
  • Concours Vatel

    Chef of the Year / Judge Hot Kitchen - Diekirch, Luxembourg

    2018
  • Tophée MASSE

    Judge Hot Kitchen - Diekirch, Luxembourg

    2018
  • Concours Vatel

    Chef of the Year / Judge Hot Kitchen - Diekirch, Luxembourg

    2017
  • Trophée MASSE

    Judge Hot Kitchen - Diekirch, Luxembourg

    2017
  • Concours Vatel

    Chef of the Year / Judge Hot Kitchen - Diekirch, Luxembourg

    2016
  • Salon Culinaire Gulfood

    Judge Hot Kitchen - Dubai, United Arab Emirates

    2015
  • Concours Vatel

    Chef of the Year / Judge Hot Kitchen - Diekirch, Luxembourg

    2015
  • World Skills Montréal Canada

    Prix d’excellence in chefs competition - Montreal, Canada

    1999
  • Expogast - Culinary World Cup

    Youth National Team of Luxembourg. Silver medal - Diekirch, Luxembourg

    1998
  • Euroskills Gronningen

    Prix d’excellence in chefs competition - Groningen, Netherlands

    1998
  • IGEHO Basel

    Youth National Team of Luxembourg, Silver medal - Basel, Switzerland

    1997
  • IKA Frankfurt

    National Team of Luxembourg Silver Medal - Frankfurt, Germany

    1996

Skills

4 skills

  • Continental director Europe Central
  • Member of the CCC Vegan/Plant-Based Subcommittee
  • Organizer of the Culinary World Cup in Luxembourg
  • Worldchefs certified Judge
Connections
Farkhanda Irfan
Culinary associate at Chef association of Pakistan
Anand Shukla
Digital Product Manager at Worldchefs
Danilo Benne
Hotel General Manager at La Suite Matera Hotel & Spa
View 30 connections
Following
Madinat Jumeirah Resort - Jumeirah Group Worldchefs - World Association of Chefs' Societies Ennismore
Ennismore
London, United Kingdom
My Communities
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Other members
Camille Muniken
Diekirch, Luxembourg
Chiara Bizzarri
Sanem, Luxembourg
Philippe Blanchard
Luxembourg City, Luxembourg
Luca Capuzzo
Luxembourg City, Luxembourg
Betti Sorbelli Luca
Luxembourg City, Luxembourg
View more
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