Andrea Finamore

Andrea Finamore

Chef de partie at O'callaghan Collection
Lives in Gragnano, Italy

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About me

Hello,
I’m Andrea Finamore.
First off I graduated from Alma (38° course) , Culinary Art In Italian Cuisine in 16/03/2018.
I’m a young guy who love travel and work around the entire world. I love to learn new languages, I would like to know every kind of traditions and costumes and the most important thing, to improve my know-how in the kitchen, pooling every chefs ideas around the world.
To sum up, I’m a kindly guy, meticulous and capable to manage the assigned tasks.
Thank you.

Experience

1 year and 3 months

  • Chef de partie

    O'callaghan Collection - Dublin, Ireland

    F&B kitchen
    November 2019 - March 2020 · 5 months

  • PATISSIER “NIVEAU II”

    HOTEL DE L’ESPLANADE, LES COLLECTIONEURS - Domme, France

    Pastry
    March 2018 - November 2018 · 10 months

    Responsible for preparing hot and cold desserts. Petit mignardises, breakfast desserts, wedding and birthday cakes.

Education

  • Diploma di Cuoco Professionista

    ALMA - Parma, Italy

    March 2017 - March 2018

    Regione Emilia Romagna Certificato di qualifica professionale : "Operatore della Produzione Pasti"

  • Scuola Secondaria Secondo Grado - Vico Equense, Italy

    September 2015 - June 2016

    I.P.S.S.A.R. “F. De Gennaro” Vico Equense (NA) ITALIA – Istituto Statale Istruzione Superiore Diploma Scuola Alberghiera

  • Scuola Secondaria Secondo Grado - Castellammare di Stabia, Italy

    September 2013 - June 2014

    I.P.S.E.O.A. “Raffaele Viviani” Castellammare di Stabia (NA) ITALIA – Istituto Statale Istruzione Superiore Qualifica settore enogastronomia

Languages

3 languages

  • Italian

    Native or fluent

  • English

    Full professional

  • French

    Professional working

Personal information

Nationalities

  • Italian

Date of birth

July 22nd 1997

Driving License

Yes

Skills

7 skills

  • affidabilità
  • capacità organizzative
  • Capacità utilizzo vari macchinari
  • Creatività
  • Lavoro in team
  • puntualità
  • Serietà

Additional Information

1 information shared

  • Attestato Chef Davide Botta

    Competenze acquisite durante il periodo di pratica e tirocinio presso "L'Artigliere Ristorante con Locanda"

    Download the file
Connections
Sara Frellicca
Chef de partie at Ristorante Feva
Francesco Donaggio
Sous chef at Natura Restaurant
Enrico Marmo
Executive chef at Osteria Arborina 1 ⭐ michelin
View 4 connections
Following
Selected Jobs
Selected Jobs
Barcelona, Spain
Dorset Management s.r.o. Fairmont Rey Juan Carlos I
Other members
Umberto Mazza
Naples, Italy
Giacomo Gargiulo
Massa Lubrense, Italy
Silvia Caprio
Scisciano, Italy
Andrea Graziano
Milan, Italy
View more
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