Attestato Chef Davide Botta
Competenze acquisite durante il periodo di pratica e tirocinio presso "L'Artigliere Ristorante con Locanda"
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Hello,
I’m Andrea Finamore.
First off I graduated from Alma (38° course) , Culinary Art In Italian Cuisine in 16/03/2018.
I’m a young guy who love travel and work around the entire world. I love to learn new languages, I would like to know every kind of traditions and costumes and the most important thing, to improve my know-how in the kitchen, pooling every chefs ideas around the world.
To sum up, I’m a kindly guy, meticulous and capable to manage the assigned tasks.
Thank you.
1 year and 3 months
Responsible for preparing hot and cold desserts. Petit mignardises, breakfast desserts, wedding and birthday cakes.
Regione Emilia Romagna Certificato di qualifica professionale : "Operatore della Produzione Pasti"
I.P.S.S.A.R. “F. De Gennaro” Vico Equense (NA) ITALIA – Istituto Statale Istruzione Superiore Diploma Scuola Alberghiera
I.P.S.E.O.A. “Raffaele Viviani” Castellammare di Stabia (NA) ITALIA – Istituto Statale Istruzione Superiore Qualifica settore enogastronomia
3 languages
Italian
Native or fluent
English
Full professional
French
Professional working
Nationalities
Italian
Date of birth
July 22nd 1997
Driving License
Yes
7 skills
1 information shared
Competenze acquisite durante il periodo di pratica e tirocinio presso "L'Artigliere Ristorante con Locanda"
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