Ankur Kumar

Ankur Kumar

Executive Chef at hard rock cafe
Lives in Chandigarh, India

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About me

At a deeper level, it's actually the image of success achievement in my head as I look towards the future. I would like a job where my experience and knowledge supported by innovative ideas, and ability to hold long term relationship with guest and colleagues will result in expanded clientele, making the organization more profitable.


4 years and 1 month

  • Executive Chef

    hard rock cafe - Chandigarh, India

    F&B kitchen
    June 2019 - Now · 4 years and 1 month


  • Post graduate diploma in Environmental education

    Kurukshetra University - Kurukshetra, India

    March 2018 - March 2019

  • MBA in tourism and hospitality

    IICT Luckhnow - Lucknow, India

    March 2013 - April 2014

  • Diploma in cruise galley operations

    Culinary Academy of India - Uma Nagar, Hyderabad, India

    August 2010 - December 2010

  • hotel managment

    Ihm hydearbad - Hyderabad, India

    March 2006 - March 2009


2 languages

  • Hindi

    Native or fluent

  • English

    Native or fluent

Personal information


  • Indian


3 skills

  • Culinary Arts
  • Molecular
  • team managment
Network & Security Administrator at Wafra Group of Compaines
Head Butcher Chef at Le Méridien Dhaka
Ragnar Fridriksson
Managing Director at World Association of Chefs Societies
View 5 connections
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Berlin, Germany
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