Ankur Kumar

Ankur Kumar

Executive Chef at hard rock cafe
Lives in Chandigarh, India

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About me

At a deeper level, it's actually the image of success achievement in my head as I look towards the future. I would like a job where my experience and knowledge supported by innovative ideas, and ability to hold long term relationship with guest and colleagues will result in expanded clientele, making the organization more profitable.

Experience

3 years

  • Executive Chef

    hard rock cafe - Chandigarh, India

    F&B kitchen
    June 2019 - Now · 3 years

Education

  • Post graduate diploma in Environmental education

    Kurukshetra University - Kurukshetra, India

    March 2018 - March 2019

  • MBA in tourism and hospitality

    IICT Luckhnow - Lucknow, India

    March 2013 - April 2014

  • Diploma in cruise galley operations

    Culinary Academy of India - Uma Nagar, Hyderabad, India

    August 2010 - December 2010

  • hotel managment

    Ihm hydearbad - Hyderabad, India

    March 2006 - March 2009

Languages

2 languages

  • Hindi

    Native or fluent

  • English

    Native or fluent

Personal information

Nationalities

  • Indian

Skills

3 skills

  • Culinary Arts
  • Molecular
  • team managment
Connections
ARVIND PANCHAL
Network Administrator at Wafra Group of Compaines
Ashish Thakur
Indian Sous Chef at Marriott International
Wahid Zaman
Head Butcher Chef at Le Méridien Dhaka
View 5 connections
Following
TITANIC Hotels
Berlin, Germany
Vienna House
Vienna, Austria
My Communities
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