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About me
Dear Sir / Madam
Thank for firstly for taking the time to view my applications as a possible candidate.
I am South African of Indian decent, started my career from a junior in the kitchen and worked my way through the ranks.
My management style is Holistic and I would be regarded as Team player and people's person, who earns the respect of his fellow staff. I am not a screamer of a Chef rather a Team member that will teach and mentor fellow Team members rather than hurl insults.
I have a passion for food and the business of the food industry, my skill sets include complete financial aspects of Back of House, Pre opening, multiple outlet and property Management
My work ethic is one of honesty,ensure always the guests are always satisfied ,fellow Team members enjoy the working environment and always willing to learn and contribute.
Culinary Regards
Experience
6 years
-
Executive Head Chef
Jw Marriott,Protea Zebula Golf Estate and Spa - Johannesburg South, South Africa
F&B kitchenApril 2018 - Now · 6 years
Education
-
Diploma
City and Guilds of London, Culinary Diploma
January 2016 - April 2017
Languages
1 language
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English
Native or fluent
Personal information
Nationalities
-
South African
Skills
1 skill
- Menu Engineering, Department Management,Food cost
Additional Information
1 information shared
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