Avin Hiralall

Avin Hiralall

Executive Head Chef at Jw Marriott,Protea Zebula Golf Estate and Spa
Lives in Johannesburg South, South Africa

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About me

Dear Sir / Madam

Thank for firstly for taking the time to view my applications as a possible candidate.

I am South African of Indian decent, started my career from a junior in the kitchen and worked my way through the ranks.

My management style is Holistic and I would be regarded as Team player and people's person, who earns the respect of his fellow staff. I am not a screamer of a Chef rather a Team member that will teach and mentor fellow Team members rather than hurl insults.

I have a passion for food and the business of the food industry, my skill sets include complete financial aspects of Back of House, Pre opening, multiple outlet and property Management

My work ethic is one of honesty,ensure always the guests are always satisfied ,fellow Team members enjoy the working environment and always willing to learn and contribute.

Culinary Regards

Experience

6 years

  • Executive Head Chef

    Jw Marriott,Protea Zebula Golf Estate and Spa - Johannesburg South, South Africa

    F&B kitchen
    April 2018 - Now · 6 years

Education

  • Diploma

    City and Guilds of London, Culinary Diploma

    January 2016 - April 2017

Languages

1 language

  • English

    Native or fluent

Personal information

Nationalities

  • South African

Skills

1 skill

  • Menu Engineering, Department Management,Food cost

Additional Information

1 information shared

Connections
AHID UZ ZAMAN
Head Butcher Chef at Le Méridien Dhaka
Clive Makua
Managing Director at Morero Joe Grill Shake Steak & Bar
Hillary Shanga
Head Waiter at Urla Restaurant & Lounge
View 15 connections
Following
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