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About me
my passion is to create new desserts combinations of ingredients .i am very soft and peace lovable person
Experience
15 years and 8 months
-
Pastry Chef
Doubletree by Hilton Gurgaon - Gurugram, India
BakeryJanuary 2023 - Now · 1 year and 3 months -
Pastry Chef
The Westin Sohna Resort & Spa - Gurugram, India
BakeryMarch 2022 - January 2023 · 1 year -
Sous Chef Pastry
Le Méridien Hyderabad - Hyderabad, India
PastrySeptember 2019 - March 2020 · 7 months -
pastry chef
Wams Pvt Limited - Malé, Maldives
PastryMay 2019 - September 2019 · 5 months -
jr. sous chef (pastry)
Courtyard by Marriott World Trade Center, Abu Dhabi - Abu Dhabi, United Arab Emirates
F&B kitchenJanuary 2018 - April 2019 · 1 year and 4 months -
Chef DE Parties
Marriott Marquis City Center Doha - Doha, Qatar
F&B kitchenApril 2016 - December 2017 · 1 year and 9 months -
Chef de partie
Radisson Blu Paschim Vihar - New Delhi, India
F&B kitchenMay 2014 - February 2016 · 1 year and 10 months -
Chef de partie
the lalit - New Delhi, India
F&B kitchenNovember 2011 - January 2014 · 2 years and 3 months -
asst pastry cook
princesses cruise - Santa Clara, CA, United States
PastryApril 2010 - December 2010 · 9 months -
asst pastry cook
princesses cruise - Santa Clara, CA, United States
PastryApril 2009 - December 2009 · 9 months -
commies 2
Le Meridien - New Delhi, India
F&B kitchenMarch 2008 - March 2009 · 1 year and 2 months -
commies 2
park plaza - Ludhiana, India
F&B kitchenApril 2005 - March 2008 · 3 years
Education
-
diploma
food craft insitute - Chandigarh, India
April 2004 - May 2005diploma in bakery and confectionery after high school
Languages
1 language
-
English
Native or fluent
Personal information
Nationalities
-
Indian
Date of birth
November 18th 1985
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