Bimal Prasad Barik

Bimal Prasad Barik

Executive Chef at The Fern Hotel & Resorts
Lives in Asnasol, India

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About me

I have 23 years of experience in making delicious healthy dishes in star hotels and leading restaurants. Expert in making food at reduced cost without compromising in quality and taste. Have got training from chefs of various star hotels and so expertise in quality procedures and regulations to be followed while making food. Also specialized in preparing menu for the day, with good combinations to attract guest. I can handle high pressure in stipulated time efficiently. Also efficiently managing a team of Chefs and Commies and conducted training for them to handle tasks efficiently and make good delicious dishes.


7 years

  • Executive Chef

    The Fern Hotel & Resorts - Asnasol, India

    F&B kitchen
    February 2015 - Now · 7 years

    Continue till Date


  • Diploma in Food Production

    National Council For Hotel Management and Catering Technology New Delhi - Bhubaneswar, India

    February 1995 - September 1996


5 languages

  • English

    Professional working

  • Hindi

    Professional working

  • Bengali

    Professional working

  • Oriya

    Professional working

  • Assamese

    Professional working

Personal information


  • Indian

Work Permits

  • India

Date of birth

April 04th 1976

Driving License



5 skills

  • Budgeting
  • Cooking,Sales
  • Food Costing
  • Inventory management
  • Menu Engineering

Additional Information

1 information shared

  • Email

    Skype Id -
    Email Id -

Geneva, Switzerland
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