Christos Koudounas

Christos Koudounas

Executive Chef At Amavi Hotel at MadeForTwo Hotels
Lives in Paphos, Cyprus

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About me

My kitchen is my castle... built with life, joy and happiness.

Experience

29 years and 6 months

  • Executive Chef At Amavi Hotel

    MadeForTwo Hotels - Paphos, Cyprus

    F&B kitchen
    January 2018 - Now · 6 years and 3 months

  • Executive Chef

    Kanika Hotels & Resorts - Limassol, Cyprus

    F&B kitchen
    October 1994 - December 2017 · 23 years and 3 months

Education

  • Diploma

    AHLA

    May 2008 - May 2011

  • Diploma

    HHCI Cyprus

    September 1991 - May 1993

Languages

1 language

  • English

    Full professional

Personal information

Nationalities

  • Greek

Skills

18 skills

  • Banqueting
  • Catering
  • Cooking
  • Events Management
  • Fine dining
  • food cost control
  • Food preparation
  • Food Quality
  • food safety knowledge
  • HACCP
  • Hospitality Management
  • Hotel Management
  • Opening hotels
  • Pre opening
  • Restaurant Management
  • restaurants opening
  • Revenue Analysis
  • Staff-training
Connections
Panikos Nearchou
Executive Chef | Head of Culinary Training & Development chez Kanika Hotels & Resorts
Vangel Angelis
Pastry Demi Chef de Partie chez louis phaethon beach club paphos
Dimitrios Papadopoulos
Assistant restaurant manager chez The Noodle House
View 5 connections
Following
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Other members
Athena Theodotou
Paphos, Cyprus
Pappu Sah
Limassol, Cyprus
MARIA PAPADOPOULOU
Paphos, Cyprus
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