CONNIE LAU

Operations and Projects Director at Worldchefs
Lives in Paris, France

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About me

Connie graduated from culinary school Ferrandi Paris, following her career change from the engineering industry where she has worked for 10 years. She was a senior project manager in the nuclear industry for 5 years in Switzerland and she has experience to manage huge projects and diverse teams. She is originally from Hong Kong, but enjoys living and working in the UK, Poland, Japan, Switzerland and France. From 2010, she organised catering services in Switzerland for 200-400 people in different events and in 2014 she founded a charity, cooking4charity.org, where she also taught cooking classes with the goal to collect donations for the orphans around the world. In 2015, following her passion for cooking, she moved from Switzerland to Paris, to study culinary art at the prestigious Ferrandi Paris school. Following her studies at Ferrandi she gained important work experience at renowned restaurants such as Saline Ceviche Bar in Biarritz and l

Experience

3 years and 11 months

  • Operations and Projects Director

    Worldchefs - Paris, France

    Management
    September 2016 - Now · 3 years and 11 months

Education

  • Ferrandi Paris - Paris, France

    January 2015 - December 2015

Languages

3 languages

  • Chinese

    Native or fluent

  • English

    Native or fluent

  • French

    Professional working

Connections
Anand Shukla
Product Manager at Worldchefs
Ragnar Fridriksson
Restaurant Manager at Jans Mat of Vinhus
Jean-francois Granat
Marketing & Communication Manager chez BOIRON FRERES
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HRC International
Atlanta, GA, United States
Hosco
Geneva, Switzerland
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Pierre Chaton
Paris, France
Antonin Batteur
Paris, France
Hubert Champigny
Paris, France
Agathe Rose
Paris, France
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