Dagher Dagher

Dagher Dagher

Executive Chef at Traiteur by Chri's
Lives in Abidjan, Côte d'Ivoire

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About me

Hello ! My name is Dagher im 35 years old iv been cooking since i had 13 years old i inherited the love of cooking from my grandparents and now im a professional chef for 9 years .
Im in love with what i do and i believe that evrey chef is given a gift from GOD to recreate and put back life in a plate .

Experience

13 years and 4 months

  • Executive Chef

    Traiteur by Chri's - Abidjan, Côte d'Ivoire

    F&B kitchen
    March 2018 - Now · 6 years and 2 months

    Managing the kitchen Costing Building & executing different menus for the demands of the clients Training the staff new techniques of work

  • Executive Chef

    O'Good food - Abidjan, Côte d'Ivoire

    F&B kitchen
    June 2016 - February 2018 · 1 year and 9 months

    Building & costing the menu Staff training Opening central kitchen with several outlets

  • Chef de cuisine

    The Smallville Hotel - Beirut, Lebanon

    F&B kitchen
    June 2015 - June 2016 · 1 year and 1 month

    Managing the kitchen and creating new menus

  • Chef de cuisine

    Courdeaux - Lagos, Nigeria

    F&B kitchen
    March 2014 - June 2015 · 1 year and 5 months

    Cooking for the oil&gas company's as total , shell & shevron on there offshore platform 's

  • Chef de cuisine

    S.j Abed - Lagos, Nigeria

    F&B kitchen
    January 2014 - March 2014 · 3 months

    Cooking Offshore fir many oil&gas company's on ther platformes

  • Sous-chef

    Sofitel beirut - Beirut, Lebanon

    F&B kitchen
    December 2010 - December 2013 · 3 years and 1 month

Education

  • Bt3

    Culinary school of dekwene lebanon , - Beirut, Lebanon

    December 1999 - December 2003

Languages

3 languages

  • English

    Professional working

  • French

    Professional working

  • Arabic

    Professional working

Personal information

Nationalities

  • Lebanese

Date of birth

October 08th 1984

Driving License

Yes

Competitions & Awards

1 competition

  • Top chef

    Semifinalist - Beirut, Lebanon

    2020

Skills

7 skills

  • Costing
  • creating menus
  • Finding new concepts & idea's
  • Handling pressure
  • Managing people
  • Planing
  • Teaching skills

Additional Information

1 information shared

  • Dagher.dd ( instagrame profile )

Following
Barrière
Barrière
Paris, France
Dorchester Collection
Dorchester Collection
London, United Kingdom
Riviera Dining Group
Riviera Dining Group
Florida, United States
My Communities
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Other members
Kouassi Eloic Samuel Mossou
Abidjan, Côte d'Ivoire
Stephane SBETTA
Abidjan, Côte d'Ivoire
Clarisse BEUGRE
Abidjan, Côte d'Ivoire
David Martin
Abidjan, Côte d'Ivoire
Aka odilon Sombo
Abidjan, Côte d'Ivoire
View more
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