Dagher Dagher

Dagher Dagher

Executive Chef at Traiteur by Chri's
Lives in Abidjan, Côte d'Ivoire

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About me

Hello ! My name is Dagher im 35 years old iv been cooking since i had 13 years old i inherited the love of cooking from my grandparents and now im a professional chef for 9 years .
Im in love with what i do and i believe that evrey chef is given a gift from GOD to recreate and put back life in a plate .

Experience

9 years and 9 months

  • Executive Chef

    Traiteur by Chri's - Abidjan, Côte d'Ivoire

    Catering
    March 2018 - Now · 2 years and 7 months

    Managing the kitchen Costing Building & executing different menus for the demands of the clients Training the staff new techniques of work

  • Executive Chef

    O'Good food - Abidjan, Côte d'Ivoire

    F&B kitchen
    June 2016 - February 2018 · 1 year and 9 months

    Building & costing the menu Staff training Opening central kitchen with several outlets

  • Chef de cuisine

    The Smallville Hotel - Beirut, Lebanon

    F&B kitchen
    June 2015 - June 2016 · 1 year and 1 month

    Managing the kitchen and creating new menus

  • Chef de cuisine

    Courdeaux - Lagos, Nigeria

    F&B kitchen
    March 2014 - June 2015 · 1 year and 5 months

    Cooking for the oil&gas company's as total , shell & shevron on there offshore platform 's

  • Chef de cuisine

    S.j Abed - Lagos, Nigeria

    F&B kitchen
    January 2014 - March 2014 · 3 months

    Cooking Offshore fir many oil&gas company's on ther platformes

  • Sous-chef

    Sofitel beirut - Beirut, Lebanon

    F&B kitchen
    December 2010 - December 2013 · 3 years and 1 month

Education

  • Bt3

    Culinary school of dekwene lebanon , - Beirut, Lebanon

    December 1999 - December 2003

Languages

3 languages

  • Arabic

    Professional working

  • French

    Professional working

  • English

    Professional working

Personal information

Date of birth

October 08th 1984

Driving License

Yes

Competitions & Awards

1 competition

  • Top chef

    Semifinalist - Beirut, Lebanon

    2020

Skills

7 skills

  • Costing
  • creating menus
  • Finding new concepts & idea's
  • Handling pressure
  • Managing people
  • Planing
  • Teaching skills

Additional Information

1 information shared

  • Dagher.dd ( instagrame profile )

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