Darrin Creenaune

Darrin Creenaune

Chef de partie at Tangalooma island resort
Lives in Queensland, Australia

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About me

ABOUT DARRIN
My name is Darrin Creenaune, I’m a Chef, and I’ve been in the hospitality industry for over 22 years now and still loving it. I’ve worked in pubs, clubs, catering and even kiosks. I landed a job in the TAFE restaurant when I was 3-4 weeks into my studies, where I got the opportunity to work under four great Chefs, learning what I could from them which gave me such a significant step forward in my career and I thank them all for giving me that opportunity.

During my studies, I had the chance to work at the Sydney Olympics in 2000, and if given the opportunity to do it again, I’d do it in a heartbeat. Working long hours with very short breaks and travelling long distances to and from our accommodation was very hard, but worth it, I was working with people who had travelled from many different parts of the world. Some of these people were volunteers, and all they got were their uniforms, there was no pay, and they had to sort out their own accommodation, travel and living expenses, whereas the other Chefs and I were paid, so I have to take my hat off to all of them.

From there, I started on a career that has spanned 20 years so far and hopefully many more years to come. I have had the pleasure of working everywhere from bistros in the outback to island living and cooking at Tangalooma Resort in Queensland. The knowledge I have learnt from other chefs and been able to pass on to younger chefs has been immeasurable, and one of the favorite things about my career.

Experience

9 years and 8 months

  • Chef de partie

    Tangalooma island resort - Queensland, Australia

    F&B kitchen
    March 2015 - Now · 7 years and 9 months

    Work in and retain knowledge in every aspect of the kitchen including outlets and main kitchen.

  • Bendigo reginal instatute of tafe

    BRIT - Victoria, Australia

    F&B kitchen
    October 2000 - September 2002 · 2 years

Education

  • cert in vegan cooking

    cert in vegan cookery

    March 2022 - March 2022

  • cert in gluten free food

    cert in gluten free food - Brisbane City, Australia

    March 2022 - March 2022

  • Diploma in human nutrition

    Alison - Galway, Ireland

    February 2022 - March 2022

  • Diploma in hospitality management

    Alison - Galway, Ireland

    March 2021 - March 2022

  • cert 3 commercial cookery

    bendigo institute of tafe - Victoria, Australia

    January 2000 - December 2000

Languages

1 language

  • English

    Native or fluent

Personal information

Nationalities

  • Australian

Date of birth

June 28th 1968

Driving License

Yes

Skills

7 skills

  • Chef
  • Food blogger
  • food photographer
  • Hospitality Management
  • Hotel Management
  • Nutrition
  • TEAM LEADER

Additional Information

1 information shared

  • www.darrincreenaunephotography.com

Connections
Jenry Calas
Head Chef en Mintur
Dakshya Thapa Magar
Room Attandant at Meriton
Savannah Van Nieuwburg
Cake Assistant at Classic Cakes
View 5 connections
Following
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