David Lupenga

David Lupenga

Executive chef at Meikles hotel
Lives in Zimbabwe

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About me

I am a fully seasoned ,passionate and professional businessman ,hotelier ,restaurateur , Executive chef and sommelier ,erudite in all areas of hotel and hospitality management ,with over 20years experience in the tourism and hospitality in various companies ,countries and levels of management ,well vest in latest trends in all skills ,expertise ,concepts ,project planning ,successful implementation and executing fully flowing standard operating procedures flawlessly corrective action. By grace of God ,i am a product of many inspirations local, regional and abroad and ready to apply my professional expertise ,experience ,in further cultivating my strength ,abilities and growth to be a valuable asset, my self -actualization goals of paramount importance in the process, quid pro quo.


3 years and 1 month

  • Executive chef

    Meikles hotel - Zimbabwe

    F&B Management
    December 2018 - Now · 3 years and 1 month

    Working a 5star premium hotel and in charge of 5 food and beverage outlets ,including our finest fine dining restaurant with latest trends in culinary art menus ,use of sustainable plant based ingredients in line with culinary vision 2021 culinary trends.


  • Diploma

    School of hospitality and tourism - Harare Central, Harare, Zimbabwe

    January 2003 - January 2007

    Going through all stages of apprentices in culinary art in theory ,practical's ,assessment and examinations in food manufacture ,processing ,storing ,hygiene ,preparation ,cooking and presentations and industrial attachments in varies hotels as exposure to the successful qualified chef as class one journey card in professional cookery


1 language

  • English

    Professional working

Personal information


  • Zimbabwean

Date of birth

April 17th 1979

Driving License


Additional Information

1 information shared

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    Wats up -+263771646446

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