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Experience
30 years and 9 months
-
Corporate Executive Chef
Custom Culinary Inc. - South Lyon, MI, United States
F&B kitchenApril 2017 - Now · 7 years -
Corporate Executive Chef
Unilever Food Solutions - Chicago, IL, United States
F&B kitchenApril 2002 - December 2016 · 14 years and 9 monthsCorporate Chef for National Chain Accounts
-
Executive Chef/Dir. F&B
Marriott - Chicago, IL, United States
F&B ManagementApril 1993 - March 2002 · 9 years
Education
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BBA Marketing
Northwood University - Midland, MI, United States
October 1997 - May 1999 -
Certificate
Culinary Institute of America - Hyde Park, NY, United States
June 1996 - June 1997 -
AAS Culinary Arts
Joliet Junior College
December 1985 - June 1987
Languages
1 language
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English
Professional working
Additional Information
1 information shared
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