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About me
I am applying for the chef position in your company needs. As requested, I am enclosing my curriculum vitae.
The opportunity advised to me is very interesting, and I believe that my strong cooking experience and innovation will make me a very competitive candidate for this position. The key strengths that I possess for success in this position include:
• I have successfully designed, developed, and enhanced Japanese cuisines in different establishments i worked with.
• I strive for continued excellence.
• I provide exceptional contributions to customer service for all customers through the style of food I'm preparing.
• Confidence on my knowledge and experience on which I have gained throughout my years working with the famous Japanese Restaurants in Dubai, Lebanon and Best Hotel In india as a Japanese Master Chef.
Experience
9 years
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japanese master chef
westin hotel gurgaon - Gurugram, India
F&B kitchenJuly 2019 - March 2020 · 9 months -
Japanese Master Chef
Lodhi Hotel - New Delhi, India
F&B kitchenJune 2018 - April 2019 · 11 months -
Japanese Master Chef
JW Marriott Mumbai Juhu - Juhu, Mumbai, India
F&B kitchenOctober 2015 - August 2017 · 1 year and 11 months -
Japanese Master Chef
ITC Hotels - New Delhi, India
F&B kitchenJuly 2013 - July 2015 · 2 years and 1 month -
Chef De Cuisine
Casa Ysabelle - Lipa, Philippines
F&B kitchenJanuary 2013 - June 2013 · 6 months -
Executive Branch Head Chef
YABANI - Beirut, Lebanon
F&B kitchenMarch 2012 - July 2012 · 6 months -
Japanese Head Chef
loui's cafe and restaurant - Dubai, United Arab Emirates
F&B kitchenApril 2011 - March 2012 · 1 year -
Maki Chef
Azumi Collection - Dubai, United Arab Emirates
F&B kitchenAugust 2008 - January 2010 · 1 year and 6 months
Languages
1 language
-
English
Professional working
Additional Information
2 informations shared
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https://www.youtube.com/watch?v=5cklFy_tWTY
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