Dondon Cadavida

Dondon Cadavida

japanese master chef at westin hotel gurgaon
Lives in Lipa, Philippines

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About me

I am applying for the chef position in your company needs. As requested, I am enclosing my curriculum vitae.

The opportunity advised to me is very interesting, and I believe that my strong cooking experience and innovation will make me a very competitive candidate for this position. The key strengths that I possess for success in this position include:


• I have successfully designed, developed, and enhanced Japanese cuisines in different establishments i worked with.
• I strive for continued excellence.
• I provide exceptional contributions to customer service for all customers through the style of food I'm preparing.
• Confidence on my knowledge and experience on which I have gained throughout my years working with the famous Japanese Restaurants in Dubai, Lebanon and Best Hotel In india as a Japanese Master Chef.

Experience

9 years

  • japanese master chef

    westin hotel gurgaon - Gurugram, India

    F&B kitchen
    July 2019 - March 2020 · 9 months

  • Japanese Master Chef

    Lodhi Hotel - New Delhi, India

    F&B kitchen
    June 2018 - April 2019 · 11 months

  • Japanese Master Chef

    JW Marriott Mumbai Juhu - Juhu, Mumbai, India

    F&B kitchen
    October 2015 - August 2017 · 1 year and 11 months

  • Japanese Master Chef

    ITC Hotels - New Delhi, India

    F&B kitchen
    July 2013 - July 2015 · 2 years and 1 month

  • Chef De Cuisine

    Casa Ysabelle - Lipa, Philippines

    F&B kitchen
    January 2013 - June 2013 · 6 months

  • Executive Branch Head Chef

    YABANI - Beirut, Lebanon

    F&B kitchen
    March 2012 - July 2012 · 6 months

  • Japanese Head Chef

    loui's cafe and restaurant - Dubai, United Arab Emirates

    F&B kitchen
    April 2011 - March 2012 · 1 year

  • Maki Chef

    Azumi Collection - Dubai, United Arab Emirates

    F&B kitchen
    August 2008 - January 2010 · 1 year and 6 months

Languages

1 language

  • English

    Professional working

Additional Information

2 informations shared

  • https://www.cookconcern.com/en/blog/post/dondon-cadavida/

  • https://www.youtube.com/watch?v=5cklFy_tWTY

Connections
Farkhanda Irfan
Culinary associate at Chef association of Pakistan
Mohammad Mohashin
Demi chef de partie at Grosvenor House Dubai
David Dos Santos
chef de partie at Nobu Hotel Barcelona
View 35 connections
Following
Marriott International Four Seasons Hotels & Resorts Jumeirah Group
Jumeirah Group
Dubai, United Arab Emirates
My Communities
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Other members
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Vancouver, Canada
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Bengaluru, India
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Riyadh, Saudi Arabia
Laxman Shrestha
Salford, United Kingdom
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