Lila Karapostoli

Lila Karapostoli

Food & Restaurant Editor at MAGAZINES: Food Service, ProFood, Fooding, EyZein, Glow, Oinotelia,
Lives in Athens, Greece

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About me

As a person who loves to learn (yes I consider myself a perpetual learner) and strongly believes that nothing is impossible, my scope is to give all my efforts in improving the working environment in which I live, breath and work everyday.

As a manager i love working with teams, contributing through inspirational training and provide motivation to people while helping them realize their potential and achieving their best selves.

My true goal, one of the heart, is to envision and participate in a world of open, quality, with no frontiers education for all!

Experience

24 years and 6 months

  • Education & Training Center Manager

    MATHIMATA MAGEIRIKIS - Athens, Greece

    Event
    July 2013 - Now · 10 years

  • Restaurant Consultant

    FOOD ISSUES - Athens, Greece

    Other
    November 2006 - Now · 16 years and 8 months

  • Food & Restaurant Editor

    MAGAZINES: Food Service, ProFood, Fooding, EyZein, Glow, Oinotelia, - Athens, Greece

    Media & Design
    January 2004 - Now · 19 years and 6 months

  • Chief Editor

    EDITIONS: Biblos of Cooking | White Guide - Athens, Greece

    Content & Communication
    January 2005 - December 2012 · 8 years

  • Food Operations & Junior Marketing Manager

    JAPONICA AE

    Marketing
    January 2002 - January 2006 · 4 years and 1 month

    (Purchases, HACCP Supervisor, Marketing Supervisor)

  • Personal Assistant to Financial Consultant

    ELEFTHEROTYPIA

    Secretary / Executive Assistant
    January 2000 - January 2002 · 2 years and 1 month

  • Personal Assistant to Director & Marketing Trainee

    COSMOS RIDER AE

    Secretary / Executive Assistant
    January 1999 - January 2000 · 1 year and 1 month

Education

  • RESTAURANT MANAGEMENT

    National & Kapodistrian University

  • MARKETING MANAGEMENT

    American College of Greece - Athens, Greece

  • PROFESSIONAL CHEF CERTIFICATION

    Spin Off Aristoteleion University

  • INTERNATIONAL GASTRONOMY CERTIFICATION

    National & Kapodistrian University

  • FOOD & BEVERAGE CERTIFICATION

    Universita Bocconi - Milan, Italy

Languages

3 languages

  • Greek

    Native or fluent

  • English

    Full professional

  • French

    Limited working

Following
Hosco
Hosco
Geneva, Switzerland
My Communities
Worldchefs - World Association of Chefs' Societies
Hellenic Chefs Association
Join more communities
Other members
Philippine Freiman
Paris, France
Leila Marcy
Saint Petersburg, Russia
Edua-Yannis Iliadis
Athens, Greece
Catherine Vonta
Athens, Greece
Andreas Bader
Athens, Greece
View more
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