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About me
I'm originally Italian from puglia ( south of Italy ), Young professionals Chef abroad for the last 7 years at Dubai - UAE in Italian cuisine. Capable of managing fine dining services of up to 250 covers while managing and motivating the team to perform to best abilities across every service. Consistently create new receipes and menu, implementing seosonal ingredients and modern techniques.
Experience
10 years and 2 months
-
Chef de cuisine
Habtoor Grand Resort, Autograph Collection - Dubai Marina, Dubai, United Arab Emirates
F&B kitchenMay 2018 - Now · 5 years and 11 months -
Junior Sous chef
Bice mare souk al bahar - Dubai, United Arab Emirates
F&B kitchenMarch 2016 - April 2018 · 2 years and 2 months -
Chef
Hilton Dubai Jumeirah Resort - Dubai, United Arab Emirates
F&B kitchenMarch 2014 - March 2016 · 2 years and 2 months
Education
-
Diploma
IPPSAR Ceglie Messapica - Italy
September 2008 - June 2012
Languages
3 languages
-
Italian
Native or fluent
-
English
Full professional
-
Spanish
Professional working
Personal information
Nationalities
-
Italian
Work Permits
-
Italy
-
United Arab Emirates
Date of birth
June 05th 1995
Driving License
Yes
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