Eshrat Jahan

Eshrat Jahan

Assessor | Culinary at Bangladesh Technical Education Board
Lives in Dhaka, Bangladesh

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About me

Exceptionally creative individual with ability to multi-task and handle pressure. Coming with culinary expertise & good working knowledge of tourism & hospitality.

Experience

6 years and 2 months

  • Assessor | Culinary

    Bangladesh Technical Education Board - Dhaka, Bangladesh

    Education
    March 2019 - Now · 5 years and 2 months

    ~ Working as a Freelance Assessor

  • Chef - Commis II

    Renaissance Dhaka Gulshan Hotel - Gulshan, Dhaka, Bangladesh

    F&B kitchen
    September 2019 - February 2020 · 6 months

    # Operated ~ Fine Dine & ~ Executive Lounge

  • Commis Chef - Casual

    The Westin Dhaka - Marriott International Inc. - Gulshan, Dhaka, Bangladesh

    F&B kitchen
    October 2017 - May 2018 · 8 months

    # Worked at ~ Continental & ~ Live Kitchen

  • Traineeship

    Le Méridien Dhaka - Dhaka, Bangladesh

    F&B-Kitchen
    June 2016 - October 2016 · 5 months

    # Trained at Cold & Pastry ~ Kitchen

Education

  • NTVQF | Level 4 Qualified

    National Technical & Vocational Qualifications Framework - Dhaka, Bangladesh

    November 2018 - November 2018

    National Certificate-IV In Competency Based Training & Assessment

  • Certificate Of Technical Education

    UCEP | Bangladesh - Dhaka, Bangladesh

    October 2018 - December 2018

    Baking Trade.

  • Skills for Employment Investment Program | SEIP

    ISC | Industry Skills Council Tourism & Hospitality - Dhaka, Bangladesh

    August 2017 - November 2017

    Food and Beverage Production | Cooking

  • National Certificate in Food & Beverage Production

    National Hotel and Tourism Training Institute - Dhaka, Bangladesh

    October 2016 - February 2017

    Food and Beverage Production | Cooking

Languages

5 languages

  • Bengali

    Native or fluent

  • English

    Native or fluent

  • Urdu

    Full professional

  • Hindi

    Full professional

  • Spanish

    Limited working

Personal information

Nationalities

  • Bangladeshi

Date of birth

December 12th 1994

Competitions & Awards

1 competition

  • Marriott Great Food Safe Food Training

    Certificate of Accomplishment - Gulshan, Dhaka, Bangladesh

    2017

Skills

8 skills

  • Abilities to work well under pressure in fast face
  • Computer office application
  • Fine dining
  • Good time management
  • Presentation
  • Professionalism and strong work ethic
  • Risk Management
  • Teamwork
Connections
AHID UZ ZAMAN
Head Butcher Chef at Le Méridien Dhaka
Mattia Cordella
Chef patron at Mattia Cordella cucina di mare
Ali Ammoun
Head chef at O beirut
View 18 connections
Following
Suitcase Hospitality Faern Altitude Living HELO
HELO
London, United Kingdom
Other members
ARVIND PANCHAL
Kuwait City, Kuwait
Tomal Gomes
Dhaka, Bangladesh
MD Easin Sarkar
Munshiganj, Bangladesh
Mark Marak
Dhaka, Bangladesh
View more
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