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About me
Exceptionally creative individual with ability to multi-task and handle pressure. Coming with culinary expertise & good working knowledge of tourism & hospitality.
Experience
6 years and 2 months
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Assessor | Culinary
Bangladesh Technical Education Board - Dhaka, Bangladesh
EducationMarch 2019 - Now · 5 years and 2 months~ Working as a Freelance Assessor
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Chef - Commis II
Renaissance Dhaka Gulshan Hotel - Gulshan, Dhaka, Bangladesh
F&B kitchenSeptember 2019 - February 2020 · 6 months# Operated ~ Fine Dine & ~ Executive Lounge
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Commis Chef - Casual
The Westin Dhaka - Marriott International Inc. - Gulshan, Dhaka, Bangladesh
F&B kitchenOctober 2017 - May 2018 · 8 months# Worked at ~ Continental & ~ Live Kitchen
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Traineeship
Le Méridien Dhaka - Dhaka, Bangladesh
F&B-KitchenJune 2016 - October 2016 · 5 months# Trained at Cold & Pastry ~ Kitchen
Education
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NTVQF | Level 4 Qualified
National Technical & Vocational Qualifications Framework - Dhaka, Bangladesh
November 2018 - November 2018National Certificate-IV In Competency Based Training & Assessment
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Certificate Of Technical Education
UCEP | Bangladesh - Dhaka, Bangladesh
October 2018 - December 2018Baking Trade.
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Skills for Employment Investment Program | SEIP
ISC | Industry Skills Council Tourism & Hospitality - Dhaka, Bangladesh
August 2017 - November 2017Food and Beverage Production | Cooking
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National Certificate in Food & Beverage Production
National Hotel and Tourism Training Institute - Dhaka, Bangladesh
October 2016 - February 2017Food and Beverage Production | Cooking
Languages
5 languages
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Bengali
Native or fluent
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English
Native or fluent
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Urdu
Full professional
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Hindi
Full professional
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Spanish
Limited working
Personal information
Nationalities
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Bangladeshi
Date of birth
December 12th 1994
Competitions & Awards
1 competition
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Marriott Great Food Safe Food Training
Certificate of Accomplishment - Gulshan, Dhaka, Bangladesh
2017Skills
8 skills
- Abilities to work well under pressure in fast face
- Computer office application
- Fine dining
- Good time management
- Presentation
- Professionalism and strong work ethic
- Risk Management
- Teamwork
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