Pastry Chef/ Pastry Instructor at Tatlı Sürprizler Cake Shop
Lives in Istanbul, Turkey

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About me

I have been decorating cakes, cookies, cupcakes for weddings, birthdays, baby shower and corporate events more than ten years. I'm a seasoned cake decorator with a passion for recreating Disney characters, human characters, flowers and animals, cars and more by using sugar paste.
Over five years, I have been teaching pastry for lots of students as a pastry instructor. I am teaching a wide range of pastry training, covering cookies, macarons, meringues, profiteroles, pies, cheesecakes, cream cakes, cake decorations instant and sourdough yeast products such as babka, pita, Chicago deep pizza, calzone, Czech kolache, focaccia, ciabatta, sandwich bread, buns, challah etc.
I am also working on healthy desserts such as such as raw, gluten free desserts (brownies, mousse, trifles, pies, cakes, cookies).


12 years and 2 months

  • Pastry Chef/ Pastry Instructor

    Tatlı Sürprizler Cake Shop - Istanbul, Turkey

    November 2009 - December 2021 · 12 years and 2 months

    • Decorating and shaping different patterns on cakes, cookies, cupcakes by using royal icing, fondat, buttercream for private and commercial clients • Cake filling techniques by using buttercream, whipped cream or pastry cream • Design, prepares and decorates cakes, cookies, cupcakes according to customer specific needs. • Preparing ‘Display Cake’ for wedding celebration and design layer cakes • Cakes delivery to customer address. • Tracking the stock of baking ingredients. • Preparing, cleaning and organizing the ingredients for use in the kitchen • Keep knowledge about pastry arts and ingredients up to date • Ordering new supplies, ingredients, and equipment for the pastry section, within budget to able to follow recipes and instructions accurately • • Increasing the level of knowledge by closely examining the new Pastry arts and materials in the sector. • Planning the daily activities for the orders’ preparation and baking • Modelling different types of characters, flower-making, shaping objects by using fondant • Varieties of flower modeling (such a lilium, magnolia, peony, roses flowers, their pedals and arrangement) creativity and familiarity with decoration tools and techniques with wafer paper) • Teaching students how to bake and decorate pastries by using fondat, buttercream, and modelling objects. • Tracking the best price of the ingredients for the orders and checking the availability of the goods in the market. • Making the kitchen activities and birthday parties for the kids. • Managing the social media accounts (Instagram, Facebook, LinkedIn) for Tatlı Sürprizler Cake Shop


  • Master

    Marmara University - Istanbul, Turkey

    October 2000 - March 2004

    Economics of European Union, Univerisity Of Marmara European Community Institude

  • Istanbul University - Istanbul, Turkey

    November 1995 - June 2000

    Departman of Economics, Faculty of Economics of Istanbul University


2 languages

  • Turkish

    Native or fluent

  • English

    Professional working

Personal information

Date of birth

October 27th 1977

Driving License



14 skills

  • Baking/pastry
  • Birthday cake
  • Cake decorator
  • cake designer
  • cake instructor
  • Fondant
  • pastry instructor
  • raw dessert
  • Sourdough bread
  • special cookie
  • special cupcake
  • sugarpaste modelling
  • waffer paper flower
  • Wedding cakes

Additional Information

1 information shared

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