Haitham Hassoon

Haitham Hassoon

Master Chef Gastronomy Expert at S.K.A.
Lives in Baghdad, Iraq

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About me

I am a practical man who is sincere and honest in my work. I loved working since childhood, so I practiced many professions in my life, learned a lot from them, and possessed many manual and intellectual skills. I reached many administrative positions during my practical career. I contributed to the establishment and opening of many restaurants. I developed my scientific and professional capabilities Until I got the status of a trainer for sustainability education with the World Chefs Organization, and I got the first license to teach cooking online in the Arab world after I presented to the World Chefs Organization an integrated academic curriculum for teaching culinary arts consisting of thirty educational axes, I provided many educational courses (free and paid) For more than 2000 Arab students around the world so far. I presented the oriental cuisine to which I belong, in the countries in which I worked as a result of my emigration from my country, Iraq, because of the wars and the conditions that resulted from them since 1990 until now. My goal is to do what is good for others and to live in peace.


38 years and 3 months

  • Master Chef Gastronomy Expert

    S.K.A. - Istanbul, Turkey

    September 2022 - Now · 1 year and 4 months

  • Executive Chef

    Sefam cetaring - Istanbul, Turkey

    F&B kitchen
    October 2019 - September 2022 · 3 years

    I worked in preparing and preparing various oriental dishes and fast food

  • Head Chef

    Alfakma - Amman, Jordan

    F&B kitchen
    August 2006 - September 2017 · 11 years and 2 months

  • Restaurant Chef

    Almawal restaurant - Baghdad, Iraq

    F&B kitchen
    April 1999 - August 2006 · 7 years and 5 months

  • Chef

    Sadden hotel - Baghdad, Iraq

    F&B kitchen
    September 1982 - February 1998 · 15 years and 6 months


  • master cooking chef gastronomy expert

    Cyprus American university - Istanbul, Turkey

    October 2021 - September 2022

  • Diploma

    Freud univercity - Turkey

    September 2018 - September 2019

  • Diploma

    Baghdad - Baghdad, Iraq

    September 1982 - September 1984


3 languages

  • Arabic

    Native or fluent

  • English

    Professional working

  • Turkish

    Limited working

Personal information


  • Iraqi

Date of birth

October 17th 1963


44 skills

  • ability to learn fast
  • A fast learner
  • A good listener
  • all orientally food preparing and cooking
  • Breakfast Cook
  • Catering
  • Communicaton
  • Customer satisfaction
  • Delegation
  • Employee Training
  • Esily adaptabl
  • fast learn
  • Food prperation
  • Food Quality
  • Food Safety
  • Food service
  • Fresh produce
  • Gastronomy
  • good leader
  • good looking ^_^
  • good sense of humour
  • good teamwork
  • good worker
  • hardwork
  • Hazard analysis and critical control points
  • Hygiene
  • Menu development
  • Network
  • New Restaurant Opening
  • Operations
  • Operations Management
  • personal Hygiene
  • pizza making
  • Presentation
  • Recipe development
  • Safety regulations
  • Sales, accounting, management, purchasing
  • Service order
  • Service Standards
  • Special events
  • Stock control
  • Team job
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View 9 connections
SMILEKITCHEN ACADEMY FOR CULINARY ARTS Holiday Inn & Staybridge Suites Dubai Al-Maktoum Airport Worldchefs - World Association of Chefs' Societies
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