Haitham Hassoon
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About me
I am a practical man who is sincere and honest in my work. I loved working since childhood, so I practiced many professions in my life, learned a lot from them, and possessed many manual and intellectual skills. I reached many administrative positions during my practical career. I contributed to the establishment and opening of many restaurants. I developed my scientific and professional capabilities Until I got the status of a trainer for sustainability education with the World Chefs Organization, and I got the first license to teach cooking online in the Arab world after I presented to the World Chefs Organization an integrated academic curriculum for teaching culinary arts consisting of thirty educational axes, I provided many educational courses (free and paid) For more than 2000 Arab students around the world so far. I presented the oriental cuisine to which I belong, in the countries in which I worked as a result of my emigration from my country, Iraq, because of the wars and the conditions that resulted from them since 1990 until now. My goal is to do what is good for others and to live in peace.
Experience
38 years and 3 months
-
Master Chef Gastronomy Expert
S.K.A. - Istanbul, Turkey
EducationSeptember 2022 - Now · 1 year and 4 months -
Executive Chef
Sefam cetaring - Istanbul, Turkey
F&B kitchenOctober 2019 - September 2022 · 3 yearsI worked in preparing and preparing various oriental dishes and fast food
-
Head Chef
Alfakma - Amman, Jordan
F&B kitchenAugust 2006 - September 2017 · 11 years and 2 months -
Restaurant Chef
Almawal restaurant - Baghdad, Iraq
F&B kitchenApril 1999 - August 2006 · 7 years and 5 months -
Chef
Sadden hotel - Baghdad, Iraq
F&B kitchenSeptember 1982 - February 1998 · 15 years and 6 months
Education
-
master cooking chef gastronomy expert
Cyprus American university - Istanbul, Turkey
October 2021 - September 2022 -
Diploma
Freud univercity - Turkey
September 2018 - September 2019 -
Diploma
Baghdad - Baghdad, Iraq
September 1982 - September 1984
Languages
3 languages
-
Arabic
Native or fluent
-
English
Professional working
-
Turkish
Limited working
Personal information
Nationalities
-
Iraqi
Date of birth
October 17th 1963
Skills
44 skills
- ability to learn fast
- A fast learner
- A good listener
- all orientally food preparing and cooking
- Breakfast Cook
- Catering
- Communicaton
- CULINARY MANAGEMENT
- Customer satisfaction
- Delegation
- Employee Training
- Esily adaptabl
- fast learn
- Food prperation
- Food Quality
- Food Safety
- Food service
- Fresh produce
- Gastronomy
- good leader
- good looking ^_^
- good sense of humour
- good teamwork
- good worker
- hardwork
- Hazard analysis and critical control points
- Hygiene
- Menu development
- Network
- New Restaurant Opening
- Operations
- Operations Management
- personal Hygiene
- pizza making
- Presentation
- QUALITY ASSURANCE
- Recipe development
- Safety regulations
- Sales, accounting, management, purchasing
- Service order
- Service Standards
- Special events
- Stock control
- Team job
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